Author: Ruth Cousineau
I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.
Author: Mirelle B
This Key lime-infused rum cake is a moist and delicious treat!
Author: GMUCHEFWHIT
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
Author: Gina Marie Miraglia Eriquez
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.
Author: Shannon Mustipher
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly...
Author: EMW30
Author: Yvette Marquez-Sharpnack
Adapted from another rum cake recipe as a chocolate layer cake.
Author: sdraines
Author: Shelley Wiseman
Author: Bob Sloan
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Abigail Johnson Dodge
Author: Dale DeGroff