This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor...
Author: BonniE !
I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it...
Author: Jo Zimny
Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!
Author: Judy Wisniewski
My family goes crazy over this chicken!!! Its so moist and flavorful.
Author: tiffany white
Found a bargain at Sam's Club for Boneless New Zealand Leg of Lamb. It is one of my husband's favorite Meal ideas. I am sure his taste buds perked up when I told him what I was making for dinner. I studded...
Author: Rose Mary Mogan
If you are looking for a recipe for the perfect "med-rare" roast, look no further! I have made this recipe several times, and it was the BEST beef roast I ever had! It really WAS perfect! :)
Author: Robin Grover
This, for all intents and purposes, is a basic recipe for making a nice and flavorful beef stew. I prefer doing most of my roasts and stews in the oven, because they receive a more consistent, all around...
Author: Andy Anderson !
These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are perfect appetizers when you have a party or company...
Author: Martha Price
I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem...
Author: Natasha Latham
This recipe by Ana Patuleia Ortins, was submitted for play in ZWT8 - Spain/Portugal. This recipe can also be braised on the stove top in the marinade until fork tender. Please Note: Prep time is the meat...
Author: Baby Kato
This a traditional Cuban dish. It is probably the ONLY dish that when I cook it, I get really nostalgic. The minute I put it into the oven, I can smell every infused spice throughout the cooking process....
Author: R C
A pot roast in the winter is such a comforting dinner and this gingersnap pot roast is delicious. Browning the sides lock in the juices and it picks up the onion, vinegar and ketchup flavors it cooks in....
Author: Debbie Lupinacci
I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs?...
Author: Ellen Bales
Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.
Author: Fran Murray
This is another Bisquick foolproof pot pie that is so delicious- it will become a family recipe used over and over. Bisquick sure knows it's stuff. Love it!!!
Author: Pat Duran
This recipe comes from Tyler Florence of Food Network, and I have been making it for quite a few years now, I did make a few minor tweaks here & THERE, BUT IT IS THE BEST PRIME RIB RECIPE ever, so I do...
Author: Rose Mary Mogan
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less calories for everyone and still enjoy all the flavor...
Author: Kimberly Biegacki
From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.
Author: Jayme Lockwood
This does take 1 1/2 -2 hours merinate time in Fridg. We made this with soy sauce no peppers or green onions and it was awesome =) Also used lemon peel instead of orange. I like that you can change it...
Author: Debi Newton
A very easy and delicious chicken breast meal to throw together any day of the week. In fact, it could be an untraditional Thanksgiving meal if you're not serving a large group. It has all the flavors...
Author: Carol Junkins
My friend, Rachel Edwards made this pork roast for my birthday. 3 ingredients, easy, yummy....can't get any better then this! *Google Pic*
Author: Sandy Griffith
so tender and delicious, and also works well with chicken, just replace dry brown gravy mix with dry chicken gravy mix.
Author: tim russell
Do you like juicy pot roast with potatoes, and carrots in a rich gravy? Well then you are going to really enjoy this dish. I start almost the same as you would with your pot roast browning and searing...
Author: Juliann Esquivel
This recipe came from my dear friend, Janice in CO. This was the best lamb I ever tasted. Funny, the original recipe came from an old family friend of hers and his recipe called for grilling the lamb the...
Author: Allison Hazell
You are gonna be surprised for dinner,so i created this new pork recipe,you can use alfredo sauce as for marinade.
Author: raymond spencer
We have made this before. It is a family favorite. We have even done this with trukey. It always comes out juicy, moist & with a perfectly crispy skin. Only different this time is we made it in our new...
Author: Vanessa "Nikita" Milare
This is a great complete meal to serve with little effort! Gotta love our slow cookers ~ hope you enjoy !
Author: Carol Junkins
tart granny Smith apples are turned into gravy in this classic on comfort food favorite. Adding the hard cider gives the gravy richness and a little kick. When you take the time to caramelized vegetables...
Author: Lynnda Cloutier
I've made this several times for my family and it is, as I like it a really good meat and potatoes meal. It is a rustic meal and takes awhile to cook, but Oh is it good! I found this recipe in a cookbook...
Author: Tammy T
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking method (by Wynnebaer) of the roast beef! Both...
Author: Lillian Russo
copyright 2002 - Martha Stewart I always use cooking twine and truss the turkey before roasting.
Author: Rosemary Coffman
This recipe came to us from one of my grandmother's favorite cook book from back in the 50's. Betty is everyone's favorite.
Author: Linda Kauppinen
Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad, fold up in a warm tortilla, make taco's, burrito's,...
Author: Diane Atherton
I tried a new recipe that my friend from New Jersey sent me. She said it was so different than the regular pot roast with the balsamic vinegar. We tried it and liked it enough for me to add to my recipes....
Author: Marsha Gardner
I just created this recipe last week using left over Beef Pot Roast, made from Gail Welch's recipe for Pot roast with carrots and potatoes. I had made a 5 and a half pound Bottom of the Round Roast, and...
Author: Rose Mary Mogan
The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy!
Author: Adrienne Boswell
This is a little recipe I played around with and made my own. It's a huge hit in my house, as well as an extended family favorite! ***Disclaimer - 99% of the dishes represented by the photographs are shot...
Author: Megan Flores
This is a recipe that I found in Family Fun Magazine. I changed several things to suit mine and my family's taste a little better. It is a ligher take on the traditional pizza. It makes two tarts so it...
Author: cathy tate
Don't be afraid of the garlic. This may well be the best brisket you've ever tasted. Roasted whole garlic cloves have a delicious mild nutty taste with just a hint of garlic flavor. This brisket is moist...
Author: Donna Graffagnino
had a craving for some comfort food,but also didn't want to do the same ole thing. Kind of mixed up old and new comfort foods.
Author: Michelle Bates-Phipps
This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.
Author: Michelle Antonacci
I read some place that if you put strips of bacon over the top of a chicken before baking it would be very moist. So tonight I tried it. The chicken was so good and extremely moist and juicy everyone enjoyed...
Author: Gail Herbest
A delicious, easy, Sunday dinner. Let the slow cooker do the work! My pictures!
Author: Carol Perricone
Moist and full of great flavor, we loved this pork roast. It does take a bit of extra time to prepare because of the sauce, but it's very simple. The sauce is pretty mild, so if you like a bit of heat...
Author: Michelle Cory