An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.
Author: Enjolinfam
This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for...
Author: Amis227
I got this recipe from thugkitchen.com. Thought I'd share the clean version of this very tasty dish.
Author: ThaGirl4Ya
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Author: Mystikal49
Make and share this Black Bean & Rice Salad recipe from Food.com.
Author: Dancer
Author: Abraham Conlon
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant.
Author: thespoonful
Make and share this Wild Rice With Bacon recipe from Food.com.
Author: Derf2440
A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and salsa!
Author: LDUECKER
To rehydrate the tomatoes, place in a bowl and cover with warm water. Leave the tomatoes in the water until they have plumped up, about 20 minutes. Strain the tomatoes and save the water to add to the...
Author: Dancer
This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is...
Author: Claire312
Make and share this Basmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par recipe from Food.com.
Author: MarieRynr
From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.
Author: Dreamer in Ontario
This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.
Author: genalynne
Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving...
Author: dinkn2buk
Author: Bon Appétit Test Kitchen
Make and share this Oven-Baked Spinach Risotto recipe from Food.com.
Author: Kittencalrecipezazz
Note: The ingredients have been corrected to reflect many of the reviewers comments that pecans were listed in the ingredients but pine nuts were mentioned in the instructions..either works great. A creamy...
Author: IHeartDogs
I used this recipe for week 32 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bolivia is my 32nd stop. Unless otherwise noted, my Travel by Stove recipes...
Author: GiddyUpGo
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Author: LAURENB222
This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended with the thyme and basil. If you like, stir in freshly...
Author: Kathy
Make and share this Black Bean Stuffed Bell Peppers recipe from Food.com.
Author: christynlee
I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and...
Author: Dannygirl
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Author: Rho
Author: Daniel Boulud
This dish is my mother's interpretation of a meal we had at a friend's birthday party when we were young. We came home raving about it and had to try making it for ourselves!
Author: Jazz Smollett-Warwell
This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives...
Author: Kim127
Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.
Author: Meredith
Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Recipe #2642 instead of store-bought taco seasoning mix--it makes this dish even...
Author: CountryLady
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
I love this dish! It is one of my favorite side dishes. It's modified from a recipe by Diane Morgan in her book, The Thanksgiving Table. It can be a side dish, or a stuffing for poultry. It is not sweet...
Author: P48422
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Author: JackieOhNo
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
Author: Molly Baz
No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.
Author: Soup Loving Nicole
No more standing over a stove stirring and stirring to get creamy risotto! Once you make it in an Instant Pot®, you'll never make it any other way.
Author: lutzflcat
Author: Harley Pasternak, M.Sc.