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Spicy Creamy Chickpeas with Runny Eggs and Prosciutto

A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.

Author: Andy Baraghani

Summer Vegetable Frittata

Author: Angelo Pellegrini

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Marilyn's Manicotti

Author: Marilyn B. Leone

Pea and Prosciutto Salad

Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.

Serrano Ham and Poblano Corn Pudding

Author: Roberto Santibañez

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Prosciutto Asparagus Spirals

Prosciutto Asparagus Spirals

Creamy Shrimp Grits with Prosciutto

Author: Chris Hastings