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Gina's Arancini

Made with leftover risotto, these rice balls are stuffed with prosciutto, Parmesan, and parsley. Serve them as an appetizer at your next cocktail party.

Author: Anna Francese Gass

Clams in a Cataplana Casa Velha

Author: Jean Anderson

Prosciutto Wrapped Grissini

Author: Holly Smith

Roasted Asparagus Bundles

Author: Michael Chiarello

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Veal Saltimbocca

Author: Shelly Berger