Author: Daniel Boulud
This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa. Stash them in your freezer so you always have the building blocks...
Author: David Tamarkin
Author: Aviva Goldfarb
A hearty, nourishing and delicious pot roast. Partridge Pot Roast may be served with mashed potatoes and buttered peas, and plenty of crusty bread to savour the sauce. A good red Rhone wine to aid digestion...
Author: TOOLBELT DIVA
Oven Classics came out with a honey mustard chicken bake that DH nd I both loved. Of course, we can't find it around here anymore, so this is what we came up with. We like to put it on a bed of preared...
Author: chinasmom2000
Author: Mary Frances Heck
A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese...
Author: Kittencalrecipezazz
Author: John Phillips
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Author: MJMommy13
This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish...
Author: PanNan
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Author: Anne Stiles Quatrano
These are delicious little hens with a buttery honey-orange glaze that makes them nice and crispy on the outside, and tender and juicy on the inside. This is a nice dinner to have with that special someone,...
Author: EdsGirlAngie
Author: Ted Reader
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing cooked separately from the turkey, and so I've...
Author: Halcyon Eve
A great one-dish meal that will be perfect for summer! Found online; recipe states: Sautéing yields deliciously caramelized chicken; work in two batches so the skillet isn't crowded...
Author: AZPARZYCH
Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey....
Author: Geema
Make and share this Barbecued Turkey Drumsticks recipe from Food.com.
Author: papergoddess
No peppers here, unless you want to add them. This is a delicious thick mixture of sausage onions and tomatoes. It is perfect for serving in sandwich rolls.
Author: Recipe Reader
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.
Author: carrie sheridan
Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.
Author: BlueRidgeMama
This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and...
Author: Cookie16
This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white...
Author: Acerast
I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.
Author: Fluffy
I put this together for a light meal when I noticed that we had too big a collection of half-bags of frozen vegetables and little containers of leftover cooked veggies. The kind and quantity of the vegetables...
Author: 3KillerBs
This is great for the working mother with a hungry family. Just throw it all in the dish and bake. Add some rice, a salad, and rolls and dinner is served!
Author: kimberlie14
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass...
Author: Sageca
These low-fat homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen. Be sure to buy ground turkey with some fat in it, ideally 93 percent lean, because some fat is needed...
Author: Bren in LR
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole...
Author: Kittencalrecipezazz
Author: Kemp Minifie
Author: Anne Willan
I found this recipe in RR's cookbook, 365: No Repeats, but it is definitely a repeat! Rachel's recipe calls for Turkey cutlets but I use chicken. I also added serving it over angel hair pasta. It tastes...
Author: Cricketo
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." -Claire Saffitz,...
I make this throughout the year, but always use cider instead of apple juice in the fall. Recipe came from "Mr Food Cooks Like Mama". I usually cut back a tad on the soy sauce and I don't always thicken...
Author: Satisfied Kris
Author: Tom Valenti
Broiled Chicken Wings with Spicy Apricot Sauce
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden Valley Ranch Salad Dressing & Seasoning mix provides...
Author: pldickerson
This recipe came directly from the Blue Book on Canning by Ball, a well-known canning authority and manufacturer of canning jars. Requires a pressure canner.
Author: BeachGirl