Author: Molly Shannon Daum
My intent was to make Cranberry Bog Turkey Burgers, ala Rachael Ray. Upon discovering that I had defrosted both beef and turkey rather than 2 pounds of turkey, I took her recipe and added my own twists...
Author: SusieQusie
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
Author: Chill
This is a recipe I found in a magazine a few years back and it never disappoints! I usually use this for dinner parties because it can be prepared ahead of time and takes very little effort. This calls...
Author: Time4tea
Make and share this Healthy Black Bean Soup With Turkey Sausage recipe from Food.com.
Author: Melanie B.
Haven't tried this yet. Got it from a Hannaford magazine, and the cashier told me that it was delicious. Just takes awhile.
Author: Abbs lt3
Author: Melia Marden
Make and share this Cordon Bleu Roll (Oamc) recipe from Food.com.
Author: Pamela
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Author: Chris Reynolds
Author: Patricia Thieffry
Make and share this Kielbasa, Red Beans and Rice recipe from Food.com.
Author: neglectedfarms
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Author: SusieQusie
Author: Torben Jensen
Author: Julia Child
Make and share this Tex-Mex Turkey Burgers recipe from Food.com.
Author: Lorrie in Montreal
This came from Cooking Light 2001 magazine and it has been our favorite since I found it. It is the best cold, rainy, gloomy, any day soup ever!!
Author: Pie9297
Make and share this Cranberry Dijon Chicken recipe from Food.com.
Author: lik2fish
Author: Shelley S. Stewart
Author: Maria Helm Sinskey
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.
Author: KelBel
Make and share this Honey Glazed Chicken recipe from Food.com.
Author: Polihali
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
When my mom was diagnosed with diabetes I searched for low-carb recipes and this was one of them I came up with. You'll never miss the pasta.
Author: SweetySJD
From a flier at our local supermarket. Substitute regular couscous for the Israeli if you can't find the latter. Also, if possible, please make your own za'atar for this recipe.
Author: COOKGIRl
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
Make and share this Lemon Chicken with Red Peppers and Snow Peas recipe from Food.com.
Author: Diana Adcock
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
Author: wicked cook 46
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!
Author: Julie F
If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.
Author: Caroline Cooks
My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available, but I tend to go with the most simple versions...
Author: Akikobay
This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches.
Author: Derf2440
Author: Peggy Markel
Author: Janet McCrane