Author: Jeanne Thiel Kelley
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Richard Snyder
Author: Maria Helm Sinskey
This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the...
Author: Ewalla
Author: Melissa Roberts
Author: Selma Brown Morrow
Author: Ian Knauer
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
Author: Cindy Mushet
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...
Author: Katherine Sacks
This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.
Author: Paula Deen
Author: Bon Appétit Test Kitchen
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio
Author: Rose Levy Beranbaum
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Author: Rogue7
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
Author: Ian Knauer
Author: Ruth Ducker
Author: Jill Silverman Hough
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Author: drhousespcatcher
Author: Prem K. Singh
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Jackie Simons
Author: Susan Springob
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This dish is so Yummy, especially if you love orzo like we do! COOKS NOTE: I like to use more garlic, and spinach, but I will leave that up to you. I also add roasted red peppers and even Pancetta!Please...
Author: kiwidutch
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Josie Le Balch
Author: Mario Batali