One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole,...
Author: WALTDOUD
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Author: Yummies
A delicious casserole my husband's mother is famous for making.
Author: MERRYMOBERRY
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...
Author: Chef John
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Ter Denlinger
Use dense, thickly cut white bread and double-smoked, black-pepper or other flavorful bacon-it should be thickly cut, too.
Author: Martha Stewart
I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!
Author: Lavonda Hays
I originally tried this concoction with pork chops, then tried ribs, then settled on sliced tenderloin. They're all good. Spiced applesauce is great!
Author: Lavonda Hays
This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things...
Author: Julie
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Author: mkecupcakequeen
Fresh parsley, dill, chives, and sweet peas all bring a springy herbaceous quality to this pasta that benefits from a salty bite of bacon and a tangy hit of goat cheese.
Author: Martha Stewart
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
So simple but amazingly good. The pork comes out very tender and juicy while the milk reduces down to create a savory brown sauce. All this in 1 pot.
Author: Ken from CA
This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick....
Author: Jason Ponticelli
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with...
Author: Gabbi Jordan
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with...
Author: Gabbi Jordan
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with...
Author: Gabbi Jordan
Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious....
Author: KATHY
The traditional pairing of pears and pork plays out in a platter of d'Anjou pears with braised boneless pork loin rolled in allspice, coriander, and dry mustard; parsnips, carrots, red pearl onions, and...
Author: Martha Stewart
Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor.
Author: Cheryl Jones
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes...
Author: ZAAVAN
Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.
Author: Colleen Criswell
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.
Author: Michelle Ramey
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Author: Michelle Mullis
Applewood-smoked bacon, cremini mushrooms, asparagus, and Asiago cheese all come together on a thin, crunchy flatbread to create a hearty and delicious main. Preparation may take some time, but the finished...
Author: smerki
This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.
Author: wellsteins
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Author: Allrecipes Member
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Author: Allrecipes Member
Slow-cooked pork belly strips in a ginger and spring onion reduction with added cashew nuts for some crunch. Best served on sticky fried rice.
Author: BeardedFoodFreak
This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.
Author: Fioa
Ron Suhanosky makes this recipe with wild boar. Pork is equally delicious.
Author: Martha Stewart
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
Author: SARAH_14
This is a kid-friendly go-to recipe for our family when we are outside swimming in the pool and want something that the entire family actually likes! Serve with extra barbecue sauce, if desired.
Author: picky_eaters_mom
Most versions of this dish are made with pork shoulder -- we went with tenderloin for less fat. Plenty of cabbage slaw on top brings the sandwich into balance.
Author: Martha Stewart
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Author: DOREENB
Light meal, ideal for summer, full of delicious pancetta flavor and the clean, green taste of peas.
Author: Laka kuharica - Easy Cook
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Author: Martha Stewart
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
This recipe combines spicy chili peppers and sweet peaches to make delectable pork chops in the microwave.
Author: Dell
These tasty, juicy burgers make a change from normal beef patties.
Author: Lupin Pooter
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.
Author: SOURDOUGH
A twice-baked potato stuffed with a flavorful twist!
Author: Little Chickpea
Bell-shaped noodles are an elegant base for this simple, rustic sauce. Other short pasta, such as penne or gemelli, would also be good choices.
Author: Martha Stewart
A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.
Author: don
This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.
Author: souchefdozer
Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal...
Author: Chef John