Parbaking the crust of this blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done.
Author: Nicole Rucker
I got this recipe from another Zaarite who just didn't have the time to post it (and that time is NOW!). With Sherry's kind permission, here is a recipe that she says "it's fun to watch them eat it and...
Author: KeyWee
The star of this good old American pie, cherries always brighten summer treats. Adapted from Good Food Magazine, June 1987.
Author: JackieOhNo
This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep time reflects a 24 hour period to drain the yogurt....
Author: PaulaG
Make and share this Quick & Easy Coconut Cream Pie recipe from Food.com.
Author: Lori K.
Make and share this Sugar Free Pineapple Cream Pie recipe from Food.com.
Author: internetnut
This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter,...
Author: truebrit
This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.
Author: drlntn
Make and share this Good Ol' Grits Pie recipe from Food.com.
Author: The George Family
This is so easy and taste just like lemon pie. I gave my neighbor some squash and she in return gave me this recipe. I made it and my dh loved it. One large yellow squash is enough for two pies. The first...
Author: Chef Mommie
Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.
Author: tuttifrutti1
Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.
Author: Elaine Lemm
This is a relatively new recipe at my house. I got it from an old friend who knows how much my oldest child and my dad love sweet potato pies. He told me to try this crust out and see how they like it....
Author: Sherrybeth
Use sweet, crisp apples, such as Golden Delicious, Jonagold, Fuji, or Braeburn. The two fillings can be made ahead, cooled, and stored separately in the refrigerator for up to 2 days.
Author: periwinklejenn
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Author: William Lawrence
This cake is an absolute chocolate-lover's dream! The glaze must be a little warm when poured over the cooled cakes or the glaze will not set properly, place in the refrigerator as soon as possible to...
Author: Kittencalrecipezazz
A peach pie with a creamy custard flavor topped with a crunchy crumble topping.(Say that really fast 5 times!) A family tradition for generations. It will have people ask for their own pie... it's that...
Author: ruby_red83
You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans....
Author: Stella8037
I wanted a quick and easy pie that would mimic the flavor of Key Lime Pie but without the fuss. I tried a popular on-line recipe but found that without a gelling ingredient, the pie was messy to serve...
Author: CookinDiva
My nephew's ask for this pie on every holiday and special occasions. We vary the crusts often...favourites are ginger cookie crust and shortbread crust. My secret ingredient is to put the whipping cream...
Author: Baby Kato
I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.
Author: Lizzybob
If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation.
Author: Leslie in Texas
Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice...
Author: JackieOhNo
A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
Author: Elizabeth Fullerton
It's like creamy, dense, chocolatey fudge in a pie shell. A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I've been in. A favorite of the chocolate crowd,...
Author: Chef TotalFark
Make and share this Real Lemon Meringue Pie recipe from Food.com.
Author: Cullinaryjudge
This pie's texture is as airy as a cloud and almost that high! Very creamy and lemony. Cooking time does not include chilling time.
Author: BeachGirl
A fabulous key lime pie recipe from Ina Garten, the Barefoot Contessa. It has many rave reviews over at the Food Network. Cook time is freeze time (overnight is best).
Author: Raquel Grinnell
I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened...
Author: CookinginCT84
A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.
Author: Babs7
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Author: Kim D.
This is not your average apple pie! The custard makes it less traditional, but it's still fantastic. The glaze is yummy too and makes the pie beautiful.
Author: Juenessa
Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.
Author: DuChick
Make and share this Sweet Potato Pie With Gingersnap Crust recipe from Food.com.
Author: Chef mariajane
When a crunchy salted press-in crust and swirly fruity ice cream team up, everyone wins. It's pie without baking and an ice cream sundae without the fuss. Success can be yours-just keep everything cold...
Author: Kat Boytsova
You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can...
Author: FeedMePlz
This is a very easy, very good pumpkin pie recipe (I'm not much of a baker and even I can handle this one!) It originally came to our family by way of a series of cookbooks published in the 1960's by high...
Author: St. Paul Eric
Make and share this Alton Brown's Pie Crust recipe from Food.com.
Author: DaHomeCooker
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the...
Author: Mirj2338