This is a Nigel Slater recipe, very easy and very yummy. You can also add some onion and garlic to the recipe of you like. The ingredients listed are as stated by Nigel, but I think it only needs 2 tablespoons...
Author: Terese
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
Make and share this Penne With a Mascarpone Bacon Tomato Sauce recipe from Food.com.
Author: WonderWouter
No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple,...
Author: GIBride01
Make and share this Pasta With Kielbasa and Swiss Chard recipe from Food.com.
Author: Papa D 1946-2012
From Cooking Light. Per serving: 469 calories, 14.4 g fat, 22.1 g protein, 66.6 g carb, 6.8 g fiber, 40 mg cholesterol.
Author: ratherbeswimmin
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give a harsh taste. To allow your pasta and sauce to finish cooking at the same time, add your pasta...
Author: Bev I Am
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Author: Sharon123
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Author: Spookygirl
Make and share this Cheddar Penne With Sausage and Peppers recipe from Food.com.
Author: GingerlyJ
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that...
Author: Lalaloula
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
Make and share this Pasta With Mushroom Cheese Sauce recipe from Food.com.
Author: tinctoria
This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for...
Author: rickscott
Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.
Author: Lavender Lynn
Delicious and really easy. Can be spiced up by adding more chipotles or more adobe sauce. From Family Circle magazine Jan. 08
Author: Sauce Lover
Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin...
Author: Impera_Magna
A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet.
Author: Debs Recipes
Make and share this Garlic Sausage Penne Bake recipe from Food.com.
Author: kansashortcake
This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable... Made up of a truffled cream...
Author: Flavor VIsion
I like this just the way it is, but the boys prefer it with chicken added. Recipe is from the Dallas Morning News.
Author: Pinay0618
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.
Author: An American in Spain
A wonderfully tasty comfort food that has its "company's coming" clothes on. The spinach also boosts the nutrition, making it a complete meal.
Author: Vina7737
BBCgoodfood.com recipe that jumped out at me while I was at the Dr's office. Photocopied it and then forgot about it. It comes from a November 2003 (The Dr's wife & I share recipes and she had left the...
Author: Manami
This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular....
Author: Lalaloula
I found this delicious recipe on a bag of pearled onions. It is fabulously rich and easy and a total crowd pleaser! I added about 3/4 of a cup of chopped cooked ham to the recipe (along with the cream)...
Author: NcMysteryShopper
This is a spicy pasta dish that is very fast and easy to make. It's my variation of the dish found at Macaroni Grill. I usually serve this with an italian style salad, garlic shrimp, and either herb bread...
Author: Terry4food
Make and share this Easy Kielbasa Pasta recipe from Food.com.
Author: Newlywed on a budget
Make and share this Zucchini, Fennel & White Bean Pasta recipe from Food.com.
Author: TattooedMamaof2
Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged...
Author: Christmas Carol
Make and share this Simple Penne Alla Vodka recipe from Food.com.
Author: graffeetee
To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and healthier....
Author: the80srule
This recipe comes from an October 1986 issue of Bon Appetit. It appeared in a feature on "The Heart of Venice" and is the special house pasta at Da Ivo. Draining time for eggplant is not included in prep...
Author: Leslie in Texas
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;)
Author: Manami
Make and share this shells baked with pesto-meat sauce recipe from Food.com.
Author: afr0bunny
This pasta dish is a must-have in your cooking regimen! The butter sauce is delicious and the prosciutto adds great flavor. This dish is relatively fast and easy to do. Try it today!
Author: Super San Mateo Che
An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
Author: MidsummerNightSprite
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream), purea di pomodoro (tomato puree), prezzemolo...
Author: tigerduck
Make and share this Ricotta Pasta With Sausage recipe from Food.com.
Author: dicentra
I've been making this for years. It's quick and easy to throw together, and it's low in saturated fat. Great with a salad and some garlic bread.
Author: AmandaInOz
From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious...
Author: HisPixie
Cheap, easy and yummy - my favorite kind of recipe! I found this at allrecipes and tweaked just a little bit.
Author: Pinay0618
Make and share this Best Four Cheese Pasta recipe from Food.com.
Author: sarahlw86
A non-dairy twist on a creamy, delicious recipe!
Author: Beth Herbert
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll...
Author: Savvy Hostess
Make and share this Penne With Arugula, White Beans and Parmesan recipe from Food.com.
Author: ellie_