I found this in one of those little check stand cook booklets. This one was in Campbell's - Slow down to Cook Faster. I enjoyed it, and although it's shown as a main course, I'd use it more as a side dish....
Author: Sandaidh
Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.
Author: Lavender Lynn
From Cooking Light. Per serving: 469 calories, 14.4 g fat, 22.1 g protein, 66.6 g carb, 6.8 g fiber, 40 mg cholesterol.
Author: ratherbeswimmin
Make and share this Pasta With Broccoli and Mushrooms recipe from Food.com.
Author: Kiwi Kathy
In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book.
Author: Latchy
This heart smart entree replaces the traditional meat in its Bolognese sauce with mushrooms. It is an excellent source of fiber and is low in both calories, sodium, cholesterol and fat (and contains zero...
Author: Epi Curious
Make and share this Penne With Onion, Red Bell Peppers and Tomatoes recipe from Food.com.
Author: Phil Franco
Make and share this Garlic Sausage Penne Bake recipe from Food.com.
Author: kansashortcake
Make and share this Penne With Chard and Pine Nuts recipe from Food.com.
Author: lilkittykt
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that...
Author: Lalaloula
Quick, simple, creamy, and delicious! Serve with sliced tomatoes with balsamic vinegar and broiled zucchini with herbs for an unforgettable meal!
Author: Sharon123
A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet.
Author: Debs Recipes
Make and share this Penne With a Mascarpone Bacon Tomato Sauce recipe from Food.com.
Author: WonderWouter
Make and share this Pasta With Mushroom Cheese Sauce recipe from Food.com.
Author: tinctoria
Make and share this Cooking Light Baked Ziti recipe from Food.com.
Author: Kanzeda
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give a harsh taste. To allow your pasta and sauce to finish cooking at the same time, add your pasta...
Author: Bev I Am
No cook sauce that tastes like you spent some time on it. Any hard cheese will work, parmesan and peccarino both have worked well for me. Can lighten the dish using part skim ricotta if desired. Simple,...
Author: GIBride01
This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for...
Author: rickscott
Delicious and really easy. Can be spiced up by adding more chipotles or more adobe sauce. From Family Circle magazine Jan. 08
Author: Sauce Lover
Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin...
Author: Impera_Magna
Make and share this Easy Kielbasa Pasta recipe from Food.com.
Author: Newlywed on a budget
This is a spicy pasta dish that is very fast and easy to make. It's my variation of the dish found at Macaroni Grill. I usually serve this with an italian style salad, garlic shrimp, and either herb bread...
Author: Terry4food
To give credit where it is due, I based this off another post, Recipe #100336 because it looked delicious but I decided to change some ingredients to make it vegetarian suitable (primarily vegan) and healthier....
Author: the80srule
This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread.
Author: An American in Spain
Make and share this Cheddar Penne With Sausage and Peppers recipe from Food.com.
Author: GingerlyJ
This is a dish full of flavor. It happens to be one of my favorite pasta dishes. I chose the penne pasta so the ridges would grab the sauce, which is absolutely delectable... Made up of a truffled cream...
Author: Flavor VIsion
I found this delicious recipe on a bag of pearled onions. It is fabulously rich and easy and a total crowd pleaser! I added about 3/4 of a cup of chopped cooked ham to the recipe (along with the cream)...
Author: NcMysteryShopper
An easy and inexpensive low-cal dish that highlights spring veggies. Feel free to mix in things to your liking.
Author: MidsummerNightSprite
Another web find -- looks yummy!! My husband is not a huge fan of marinara, so I am always on the lookout for something a little different! This looks easy enough to adapt to various types of pasta as...
Author: iewe7726
From Woman's Day: Kale is a hearty, versatile winter green that's also a superfood. Adding it to some of your favorite recipes, like this classic baked penne, gives even your most comforting dishes a serious...
Author: HisPixie
A wonderfully tasty comfort food that has its "company's coming" clothes on. The spinach also boosts the nutrition, making it a complete meal.
Author: Vina7737
Make and share this Simple Penne Alla Vodka recipe from Food.com.
Author: graffeetee
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream), purea di pomodoro (tomato puree), prezzemolo...
Author: tigerduck
This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular....
Author: Lalaloula
This pasta dish is a must-have in your cooking regimen! The butter sauce is delicious and the prosciutto adds great flavor. This dish is relatively fast and easy to do. Try it today!
Author: Super San Mateo Che
Make and share this Ricotta Pasta With Sausage recipe from Food.com.
Author: dicentra
BBCgoodfood.com recipe that jumped out at me while I was at the Dr's office. Photocopied it and then forgot about it. It comes from a November 2003 (The Dr's wife & I share recipes and she had left the...
Author: Manami
This recipe comes from an October 1986 issue of Bon Appetit. It appeared in a feature on "The Heart of Venice" and is the special house pasta at Da Ivo. Draining time for eggplant is not included in prep...
Author: Leslie in Texas
Make and share this Penne With Arugula, White Beans and Parmesan recipe from Food.com.
Author: ellie_
Make and share this Best Four Cheese Pasta recipe from Food.com.
Author: sarahlw86
Make and share this Zucchini, Fennel & White Bean Pasta recipe from Food.com.
Author: TattooedMamaof2
I like this just the way it is, but the boys prefer it with chicken added. Recipe is from the Dallas Morning News.
Author: Pinay0618
Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged...
Author: Christmas Carol
Make and share this Greek Pasticio (True Pasticio) recipe from Food.com.
Author: faragj
A non-dairy twist on a creamy, delicious recipe!
Author: Beth Herbert
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;)
Author: Manami
This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.
Author: lawmama