Penne Alfredo For One Recipes

ONE POT PENNE ALFREDO PASTA

Steps:

• Heat the oil a large skillet (with tall sides) or a pot over medium heat. Add the shallot and garlic and cook, stirring, for 1-2 minutes, being careful not to burn.
• Add the white wine (if using) and cook, stirring, until reduced by half, 2-3 minutes.
• Add the chicken broth, milk, uncooked pasta, salt, pepper, oregano and stir to combine. Increase the heat and bring contents in the pot to a boil. Once boiling, immediately reduce the heat to a very light simmer. Cook, simmering and uncovered, stirring frequently until the pasta is tender and most of the liquid has been absorbed, about 15 minutes. be careful and keep an eye on it while it's cooking. You want to stir it very often to prevent the milk for curdling.
• When the pasta is tender, remove from heat. Stir in the butter, parmesan and parsley until the butter has melted and the cheese is well combined. Taste, add more salt-- if desired.
• Serve immediately. Sprinkle a little breadcrumbs and crushed red pepper flakes on top, if you'd like! Enjoy!

PENNE PARMESAN ALFREDO

Steps:

• Bring a pot of water to boil for the pasta.
• For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
• Boil the pasta until al dente and drain. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Steps:

• In a pan over medium-high heat, melt butter, then add the chicken breast.
• Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
• In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
• Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
• Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
• Season with salt, pepper, oregano, and basil, and stir well to incorporate.
• Add parmesan cheese and stir until melted.
• Pour the sauce over cooked penne pasta, add the chicken and mix well.
• Add parsley and extra parmesan. Mix well.
• Enjoy!

PENNE ALFREDO FOR ONE

Steps:

• Cook pasta according to package instructions.
• Meanwhile:.
• In a very small sauce pan melt butter over low heat.
• Add in garlic and onion, sauté till soft.
• Pour in cream, bring to slow boil stirring continuously for 2 minutes.
• Reduce heat to low and add Parmesan, stir till melted inches.
• Add Nutmeg and bacon. Stir.
• Add Pasta to sauce toss till covered.
• Right before serving toss in basil and garnish with the diced roma tomatoes.
• WhaLaa, Delish! Add the remaining diced tomato to a nice green salad and enjoy.

CHICKEN PENNE ALFREDO

Steps:

• Cook pasta according to package directions.
• Meanwhile, make sauce.
• Melt butter, heavy cream and cream cheese.
• Add parmesan cheese and garlic powder.
• Simmer for 15 to 20 minutes over low heat.
• Heat 1 tbs olive oil and toast pine nuts until golden brown. Drain on paper towel and set aside.
• Add remaining oil to the pan and sauté onions for 2 minutes.
• Add red peppers and pepper flakes and sauté until onions are translucent.
• Add chicken pieces. Sauté until chicken is cooked through.
• Add mushrooms, olives, basil and parsley.
• Stir in sauce and pine nuts.
• Drain pasta, and stir into mixture.
• Let simmer for a few minutes.
• Serve and enjoy!