Author: Nina Simonds
Author: Renee Werbin
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: Roberto Santibañez
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Author: Jessica B. Harris
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Author: Matt Duckor
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Rosita Missoni
Author: Jill Cole
An easy Milk Chocolate Brownies recipe.
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Ian Knauer
Author: Jeanne Kelley
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Teri Lyn Fisher
Author: Christina Tosi
Author: Jennifer Iserloh
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your aioli with any vegetables or seafood you like-consider...
Author: Anna Stockwell
Author: Sandy Pollock
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Melissa Roberts
Author: Michael Laiskonis
Author: Cecilia Hae-Jin Lee
Author: Pete Evans
Author: Alison Roman
Author: Jill Silverman Hough
Author: Jill Dupleix
Author: Maria Helm Sinskey