Author: Tori Ritchie
Author: Rochelle Palermo
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
Author: Susan Lasken
Author: Sheila Lukins
Author: Fred Thompson
Author: Etta Lou Schenzinger
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Martin Webb
Author: Ian Knauer
Author: Elizabeth McKeon
Author: Vikas Khanna
Author: Andoni Luis Aduriz
Author: Tom Douglas
Author: Kim Haasarud
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Marcy Masumoto
Author: Dorie Greenspan
Author: Marcie Turney
Author: Melissa Kelly
Author: Bon Appétit Test Kitchen
Author: Ethan Stowell
Author: Michael Symon
Author: Jean Georges Vongerichten
Author: Fred Thompson
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Carrie Beilke
You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Author: Jacques Pépin