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Yogurt Panna Cotta with Fresh Plums

Author: Rochelle Palermo

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Skirt Steak Quesadillas

Author: Susan Lasken

Farmstand Gazpacho

Author: Sheila Lukins

Beach Bourbon Slush

Author: Fred Thompson

Mocha Chip Cookies

Author: Etta Lou Schenzinger

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Tomato Terrine

Author: Ian Knauer

Sour Milk Corn Bread

Author: Elizabeth McKeon

Edible Stones

Author: Andoni Luis Aduriz

Berry Rum Punch

Author: Tom Douglas

Mai Tai

Author: Kim Haasarud

Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Green Grape Sangria

Author: Shelley Wiseman

Ginger Peach Soda

Author: Marcy Masumoto

Linzer Stars

Author: Dorie Greenspan

Zeppole

Author: Melissa Kelly

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Walnut and Pistachio Baklava

Author: Michael Symon

Chicken Wings with Ginger and Caramel Sauce

Author: Jean Georges Vongerichten

Patty Melts with Charred Onions

Author: Fred Thompson

Grilled Flatbreads

Author: Bon Appétit Test Kitchen

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Queso Fundido

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot.

Author: Bon Appétit Test Kitchen

Aquavit Spritzer

Author: Bon Appétit Test Kitchen

Slow Cooked Carnitas Tacos

Author: Amy Finley