Author: Amy Finely
Author: Norman Van Aken
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Geraldine Ferraro
Author: Amy Finley
Author: Jill Silverman Hough
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep...
Author: Katherine Sacks
I tried this recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day. This is supposed to be beneficial for cholesterol. This...
Author: bluebayou
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Author: Pam Anderson
I created this smoothie recipe one morning to use up a pineapple I had. Even my husband, who doesn't care for smoothies, loved it!
Author: Anonymous
Author: Roland Mesnier
Author: Bon Appétit Test Kitchen
Author: Miriam Chandler
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Author: Lynn Hagee
Author: MariaElena Sikolas-Toledo
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Author: Guy Turland
Author: Teresa Parker
Author: Farid Zadi
Author: Tony Litwinko
Author: Jayne Cohen