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Paprika Veal Shanks

Author: Paul Grimes

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Deviled Crab Salad Sandwiches

Author: Kimberly Kennedy

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Oven Roasted Mojito Chicken

Author: John Stage

Two Hour Turkey and Gravy

Author: Nathalie Dupree

Roast Chicken and Scallions

Author: Ian Knauer

Venetian Liver and Onions

Author: Lydia Ravello

Basic Black Soybeans

Author: Lorna Sass

Southern Style Onion Rings

A favorite recipe for great Southern sweet and spicy onion rings.

Author: gred4