Foods by "Mustard" category| Page 6

Maple Mustard Sauce

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Grilled Quail Salad with Honey Dijon Dressing

Twice Baked Goat Cheese Souffles with Salad

Cumin Quick Bread

Chopped Honey Mustard Slaw

Author: Tom Douglas

Turkey Patties with Tarragon Mustard Gravy

Corned Beef with Horseradish Mustard Sauce

Roast Prime Rib au Poivre

Barbecued Turkey with Maple Mustard Glaze

Grilled Filet Mignon with Brandy Mustard Sauce

Miso Vinaigrette

Spicy Chutney Barbecue Sauce

Radish Cabbage Coleslaw

Bacon, Cheddar, and Scallion Breads

Grilled Mustard Dill Burgers

Frittata with Bacon, Fresh Ricotta, and Greens

Tuna Burger with Pineapple Mustard Glaze and Green Chile Pickle Relish

Sweet Potato Salad with Mustard Viniagrette

Grilled Chicken with Mustard Dill Sauce

Ham with Garlic and Rosemary

Author: Katie Brown

Green Mountain Maple Barbecued Chicken

Pork or Lamb Vindaloo

The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.

Author: Madhur Jaffrey

Mustard Braised Chicken

Green Beans and Celery Root Salad with Mustard Vinaigrette

Potato Salad

Author: Leah Chase

Broiled Tuna with Rosemary Butter

Pigs in a Blanket with Sauerkraut and Mustard

Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.

Author: Rhoda Boone

Watercress Salad with Mustard Vinaigrette

Pair watercress with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn for an easy salad to accompany any occasion.

Roast Beef with Dijon Caper Sauce

Author: Rick Rodgers

Mustard Maple Ham Steaks with Cider Madeira Sauce

Mixed Greens with Honey Mustard Dressing

Roasted Beet and Sugar Snap Pea Salad

Orange Glazed Chicken

Maple Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs

Author: Molly Stevens

Celeriac Remoulade

Author: Nathalie Benezet

The Deen Brothers' BBQ Chicken

Author: Jamie Deen

SPICY REDFISH ON THE HALF SHELL

Chicken with Sweet and Spicy Barbecue Sauce

Halibut with Sambal Vinaigrette and Wasabi Cream

Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with flavors and stories on both sides of the ocean....

Author: Jocelyn Jackson

French Vinaigrette with Hard Boiled Egg

Ham with Apple Mustard Glaze

Brussels Sprouts and Roasted Red Onions

Baked Beans with Mustard and Bacon

Sauce Ravigote

Author: Jerome Navarre

Basmati Rice with Mustard Seeds and Golden Raisins

Cranberry Orange Chutney with Cumin, Fennel, and Mustard seeds

Author: Sara Kate Gillingham-Ryan

Mustard and Coriander Roasted Potatoes

Author: Roy Finamore

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