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Spicy Larb with Cabbage Cups

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets its addictiveness from the way it stitches together...

Author: Andy Baraghani

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Apricot Pistachio Charoset

Author: Adeena Sussman

Frozen Pineapple Mojito

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...

Author: Katherine Sacks

Minty Roasted Potato

Author: Sheila Lukins

Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Pan Grilled Salmon on Toast with Scallion Mayonnaise

Pan-Grilled Salmon on Toast with Scallion Mayonnaise

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Jicama and Pomegranate Slaw

This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.

Author: Magdalena Wszelaki

Chicken Escabèche

You know what your Tuesday-night chicken wants? An irresistible tangy-sweet bath.

Mint Julep Spritzer

The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman