These super-simple dry rub ribs come out with a texture that melts in your mouth and a sweet yet spicy taste that makes them impossible to resist!
Author: Maggie Zhu
You'll love this well-seasoned, baked tri tip roast baked in your oven. A perfect way to serve steak to a crowd!
Author: Andi Gleeson
Author: Justin McChesney-Wachs
Thai Scallops make a quick and easy dinner that would be perfect for a date night dinner or Valentine's meal. They are quick to cook but taste like you are eating in a fine dining restaurant! Learn how...
Author: Claire | Sprinkle and Sprouts
This recipe is the best oven baked chuck roast recipe and is an updated version of a classic recipe for roasting beef chuck. For an easy recipe that you can cook once and turn into two or more different...
Author: Marilyn
Oven Braised Lamb Shanks with Pomegranate - a festive, Moroccan-inspired lamb recipe that is elegant and delicious! Succulent lamb shanks are roasted in the oven until tender and falling off the bone then...
Author: Sylvia Fountaine | Feasting at Home Blog
This cheesy shrimp and rice casserole makes a delicious family dinner or a small dish to serve at a holiday party.
Author: Kat Jeter & Melinda Caldwell
The ultimate comfort food you can easily create at home. My recipe uses the traditional approach to cook chicken, corn, and peas along with eggs in a hearty chicken soup.
Author: Maggie Zhu
If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.
Author: Marybeth Feutz
This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now you can make your favorite takeout dish at home and it'll taste...
Author: Maggie Zhu
This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant raw appetizer that's ready in just 10 minutes.
Author: Sommer Collier
Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast. Loaded with simple flavors, this could be served on its own or added to pasta, salads...
Author: Lyubomira
A fun recipe for the yumminess of corn dogs, but in casserole form.
Author: Maegan - The BakerMama
You can make this delicious Tortilla Crusted Chicken in less than 45 minutes for an easy dinner idea your whole family will love. It's made with crushed tortilla chips, chicken breasts and a few spices...
Author: Ashlyn Edwards | Belle of the Kitchen
Delicious Meaty Lasagna Recipe made better with Chorizo, creamy Ricotta, Cherry Tomatoes and fresh Oregano. It's the ultimate Italian comfort food!
Author: Peter Kolesnichenko
Recipe video above. Sesame seeds add excellent flavour and give tofu a crispy crust crust that stays crispy even when doused with Teriyaki Sauce. Great quick and easy recipe to convert tofu haters - so...
Author: Nagi
This fairly straightforward way of cooking shad roe gives it a garlicky, lemony, buttery flavor.
Author: Jessica Dang
A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash.
Old fashioned glazed ham gets its name from an old fashioned cocktail. This is not an old style glazed ham recipe at all! Whisky lovers, you will love this one.
Author: Sara McCleary
The vegetables used for these spiced vegetable quesadillas use are up to you. In the recipe below, we call for mushrooms, onion, peppers and greens (like kale or spinach). For tips on using other veggies...
Author: Adam and Joanne Gallagher
These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in...
Author: Sara Welch
Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe!
Author: Julia Foerster
Author: The Gunny Sack
This vegan lentil beet salad is colorful, hearty, and so nutrient-dense! A lovely salad on its own, and even better with (or on) a slice of toast.
Author: Gena Hamshaw
Mango Spinach Salad with Honey Lime Dressing is made with spinach tossed with slices of fresh mango, cashews, and a homemade dressing. What's not to love!
Author: Katerina | Diethood
Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Moist, tender, and oozing with great flavors!
Author: Imma
What an easy way of preparing and cooking these delicious Slow Cooker Honey Garlic Ribs...
Author: Slow Cooker Society
Delicious Bo Kho Vietnamese beef stew recipe made by braising beef in spices, and aromatics from lemongrass to star anise!
Author: Joyce
A staple Korean stew made with fermented soybean paste (doenjang)
Author: Hyosun
The Best Nashville Hot Chicken - Our recipe for spicy, crunchy Nashville-style fried chicken is truly mind-blowing with a few special tweaks.
Author: Sommer Collier
Indian style salmon curry made with salmon, onions, tomatoes, spices & herbs. Serve it with rice, roti or naan.
Author: Swasthi
Author: Hyosun
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.
Author: Sabrina Snyder
The BEST garlic chicken! Tender chicken breasts served in a mouth-watering garlic cream sauce with lightly caramelized onions and fragrant thyme are a winning dinner, every time!
Author: Monica | Nourish and Fete
Do you have a roast and need a great recipe? This Best Ever Slow Cooker Roast is an easy recipe that you will definitely want to try!
Author: Aunt Lou
In a pinch? This easy broiled salmon recipe with garlic, lemon, and simple to make delicious sauce comes together in under 30 minutes
Author: Chef Billy Parisi
Cantonese chicken is one of the easiest chicken you could ever make. It taste delicious with rice, noodles or fried rice. It is sweet and salty and taste so delicious.
Author: Aarthi
The marinade for this chicken is based on the famous Chinese BBQ Pork (Char Siu), a very popular recipe on my blog! It's sweet, savoury, sticky, laced with Chinese Five Spice. Add your own touch like ginger...
Author: Nagi
Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with deliciously sweet-savory-umami flavors....
Author: Amy + Jacky
Our Broiled Salmon recipe with Garlic Herb Butter makes flaky and flavorful salmon filets in just 10 minutes for a quick, delicious, and healthy dinner.
Author: Sommer Collier
Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.
Author: Sabrina Snyder
These crab legs are steamed to perfection, then tossed in a flavorful garlic butter sauce. A simple, yet satisfying way to enjoy fresh seafood, and it takes just minutes to put together! Crab legs make...
Author: Sara Welch
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!
Author: Sara Welch
This crockpot elk stew is chunks of tender meat simmered in broth, with lots of vegetables and herbs. Hearty and healthy meal for the chilly fall months.
Author: Kay Schrock
Tender and juicy Moshari kokkinisto with the aromas and blends of cinnamon, clove and fresh tomatoes! A delicious and easy recipe for Greek beef stew, perfect for a Sunday family dinner!
Author: Eli K. Giannopoulos
Beef and Dumplings are the ultimate comfort food. The beef is fork-tender & melts in your mouth, and the dumplings are light as a cloud.
Author: Keri Hix
This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!
Author: Ashlyn Edwards | Belle of the Kitchen
This is one of the most versatile Chinese sauces that go well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming.
Author: Maggie Zhu