Four Ingredient Baked Russian Chicken Recipes
4-INGREDIENT CHICKEN
Steps:
- Preheat oven to 400 degrees and spray a large cast iron with pam cooking spray
- Using a large bowl, mix together the french onion mix, russian dressing, and apricot preserves
- Using a cast iron, place the chicken into the cast iron and coat with the dressing
- Place cast iron into the oven and bake for 75-85 minutes or until the chicken is cooked
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 476 kcal, Carbohydrate 11 g, Protein 44 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 229 mg, Sodium 495 mg, Sugar 3 g, UnsaturatedFat 20 g
RUSSIAN CHICKEN
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!
Provided by helthyeeter
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
- Stir until well combined in separate bowl.
- Place chicken in glass baking pan.
- Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
- Served best over Jasmine rice.
- Enjoy!
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