Makeover Fiesta Corn Bread Recipes

FIESTA CORNBREAD & SAUSAGE STRATA

Steps:

• In a large skillet, cook sausage and onion over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following: cornbread, sausage mixture, corn and cheese. Repeat layers. In a small bowl, whisk eggs, milk, salsa and sour cream. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 50-60 minutes or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

FIESTA CORNBREAD

Steps:

• Heat oven to 400 degrees.
• Combine dry ingredients in a large bowl; mix well.
• Add remaining ingredients, stirring only until dry ingredients are moistened.
• Pour into a greased 13x9-inch baking pan.
• Bake for 40 to 45 minutes.

MEXICAN FIESTA CORN BREAD

Steps:

• 1. This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
• 2. Mix the cornmeal, baking powder, and salt.
• 3. add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
• 4. Pour batter in greased heated skillet. Bake for 1 hour

FIESTA CORNBREAD

Steps:

• 1. Preheat oven to 450 degrees--heat oil in 10 in. cast iron skillet in oven.
• 2. Mix cornmeal, buttermilk and eggs to form thick batter. Add sour cream and mayo. Blend well. Add drained corn, jalapenos and cheese. Pour into heated skillet...batter should sizzle when it is poured into heated oil.
• 3. Bake at 450 degrees for 20-25 minutes. Glaze top with butter.