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New England Fish Chowder

Author: Food Network

Braised Short Ribs

Author: Ree Drummond : Food Network

The Best Shrimp Scampi

A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts...

Author: Food Network Kitchen

Weeknight Bolognese

Author: Ina Garten

Lemon Sole

Author: Food Network Kitchen

Breaded Chicken Cutlets

Author: Food Network Kitchen

Shrimp Risotto

Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. The parsley at the end is optional, but it adds freshness and...

Author: Katie Workman

Orange Chicken

Author: Ree Drummond : Food Network

Penne with Sun Dried Tomato Pesto

Author: Giada De Laurentiis

Spicy Stir Fry with Scallops

Author: Ree Drummond : Food Network

Meat Pies

Author: Ree Drummond : Food Network

Broccoli and Bow Ties

Author: Ina Garten

Pat's Beer Can Grilled Chicken

Author: Patrick and Gina Neely : Food Network

Southwest Turkey Burgers

Author: Rachael Ray : Food Network

Pasta with Pumpkin and Sausage

Author: Rachael Ray : Food Network

Raspberry Baked French Toast

Author: Ina Garten

Chicken Stock

Author: Alton Brown

Oven Baked Red Snapper

Author: Food Network

Roasted Potato Leek Soup

Author: Ina Garten

Hot Hawaiian Beef Sandwiches

Author: Ree Drummond : Food Network

Bouillabaisse

Author: Bobby Flay

Chef's Salad

Author: Food Network Kitchen

Chicken, Sausage and Peppers

Author: Food Network Kitchen

Garlic Roast Chicken with Rosemary and Lemon

Author: Rachael Ray : Food Network

Sunday Rib Roast

Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.

Author: Ina Garten

Chicken Taco Salad

Author: Ree Drummond : Food Network

Crab and Ricotta Cannelloni

Author: Giada De Laurentiis

Baked Chicken Breasts With Parmesan Crust

For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.

Author: Ted Allen

Spaghetti with Canned Clams

Author: Katie Lee Biegel

Chicken Parmesan

With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.

Author: Giada De Laurentiis

Baked Mostaccioli

Do it like Donatelli's, and don't skimp on the cheese.

Author: Food Network

Chicken Stew with Biscuits

Author: Ina Garten

Roasted Tomato Soup

Author: Tyler Florence

Pork Chops With Mushroom Gravy

Author: Food Network Kitchen

Macaroni and Cheese with Ham

Author: Rachael Ray : Food Network

Sunny's Easy Smothered Chicken

Author: Sunny Anderson

Pork Chops Smothered with Peppers and Onions

Author: Rachael Ray : Food Network

Chili Dogs

Author: Tyler Florence

Pasta, Pesto, and Peas

Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.

Author: Ina Garten

Grilled Cedar Plank Salmon

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We...

Author: Food Network Kitchen

Chicken Salad Contessa

Author: Ina Garten

Chicken Stroganoff

Author: Food Network Kitchen

Roman Style Chicken

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.

Author: Giada De Laurentiis

Roasted Vegetable Soup

Author: Ina Garten

Shrimp Scampi with Linguini

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta.

Author: Tyler Florence

The Ultimate Beef Stew

Author: Tyler Florence

Baked Stuffed Lobster

Author: Food Network

Sweet and Sour Chicken

Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown...

Author: Food Network Kitchen