Author: Ina Garten
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Ina Garten
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother...
Author: Antonia Lofaso
Author: Giada De Laurentiis
Author: Ina Garten
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
Author: Food Network
Author: Katie Lee Biegel
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
Author: Ted Allen
Get Ina Garten's Sunday Rib Roast with mustard horseradish, the perfect centerpiece for any holiday party or weekend supper, from Food Network.
Author: Ina Garten
Author: Food Network Kitchen
With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.
Author: Giada De Laurentiis
Author: Food Network
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Author: Giada De Laurentiis
Author: Guy Fieri
Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I can't find Seville oranges, I look for kumquats;...
Author: Food Network
Author: Ina Garten
Author: Tyler Florence
Author: Rachael Ray : Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.
Author: Ina Garten
Author: Food Network
Author: Ming Tsai
Author: Ree Drummond : Food Network
Author: Sunny Anderson
Author: Food Network
Author: Rachael Ray : Food Network
A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Tyler Florence
Author: Rachael Ray : Food Network
Author: Food Network
Author: Amy Thielen