This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the...
Author: Food Network Kitchen
Savor Cat Cora's Crispy Baked "Fried" Chicken recipe from Food Network Magazine: Corn flakes make it crispy, while paprika, cayenne and sage give it spice.
Author: Cat Cora
Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit....
Author: Food Network Kitchen
Author: Food Network
Author: Katie Lee Biegel
Author: Alex Guarnaschelli
The stir-fry sauce in this recipe is simply whisked all together for a umami-forward, subtly sweet weeknight meal. This recipe makes any weeknight meal a no fuss, one skillet meal, showcasing the chicken...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten
Author: Food Network Kitchen
Author: Guy Fieri
Author: Food Network
Author: Bobby Flay
Author: Guy Fieri
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Robert Irvine : Food Network
Author: Giada De Laurentiis
Author: Food Network
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Author: Rachael Ray : Food Network
Author: Alton Brown
Author: Food Network
Author: Alton Brown
Our bolognese is rich and meaty, yet surprisingly light on the tomato. Instead, its base is made from a classic combination of wine and milk. The combination of pork, beef and pancetta adds a complex depth...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Molly Yeh
Author: Food Network
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter,...
Author: Geoffrey Zakarian
Author: Molly Yeh
Author: Tyler Florence
Author: Ellie Krieger
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network Kitchen
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Author: Food Network Kitchen
Author: Virginia Willis
I've taken the classic flavors of broccoli Cheddar soup and transformed them into a filling for baked chicken breasts. But feel free to grab whatever cheese, herbs and spices you've got and use those instead....
Author: Kelly Senyei
Author: Food Network
Author: Ree Drummond : Food Network
Author: Kelsey Nixon
Author: Alton Brown
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
These easy chicken thighs get a crisp coating with panko and devilish heat from Dijon mustard, paprika and cayenne pepper.
Author: Food Network Kitchen