Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Ellie Krieger
Author: Ree Drummond : Food Network
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the...
Author: Food Network Kitchen
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in,...
Author: Food Network Kitchen
Author: Food Network
For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.
Author: Food Network Kitchen
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled...
Author: Food Network Kitchen
Author: Anne Burrell
These easy chicken thighs get a crisp coating with panko and devilish heat from Dijon mustard, paprika and cayenne pepper.
Author: Food Network Kitchen
Author: Food Network
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Author: Food Network Kitchen
Author: Robin Miller : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Trisha Yearwood
Author: Dave Lieberman
For another great meal idea, reserve the leftover turkey and gravy to use in Rachael's Turkey Club Enchilada Casserole.
Author: Rachael Ray : Food Network
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Food Network
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots, mushrooms,...
Author: Food Network
Author: Ina Garten
Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Ree Drummond : Food Network
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough.
Author: Food Network Kitchen
Author: Trisha Yearwood
This is a South Louisiana secret ... and a great way to grill fish that leaves you worry-free. Not only does this make for easier fish cleaning, but the scales keep the fish from drying out while on the...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Claire Robinson
Author: Food Network
Author: Food Network
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was...
Author: Food Network
Author: Ted Allen
Author: Giada De Laurentiis
Author: Food Network