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Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Roasted Citrus and Avocado Salad

Author: Alison Roman

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Tuna Steak au Poivre

Author: Ian Knauer

Roast Chicken with Watercress

Author: Jackie O'Halloran

Zucchini Mash

Author: Alexis Touchet

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Spinach Stuffed Chicken Breasts

Author: Carole Schreder