Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from Sicily. A quick and easy vegetarian pasta recipe.
Author: Nicola
This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!
Author: Brenda Espinoza
Balsamic chicken cacciatore is fast and delicious, and needs no tomatoes to stand on its own. It's a marvelous dish to serve to company.
Author: Karin
This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.
Author: CLUBCANDY
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked...
Author: tea
With homemade Italian meatballs and a thick cheese layer and sauce, your mouth will be asking for more. For those who don't favor lasagna, this will definitely change your mind. Trust me.
Author: Vera!
This is my personal version the Italian "torta di mele" or simply, apple cake. It uses cassava flour, almond meal, and buckwheat flour instead of wheat flour for a rustic, wholesome cake that just happens...
Author: Buckwheat Queen
This is the most delicious Italian cream cake ever. A must-have every Christmas or special occasion at our home. People ask for this recipe always. A bit labor intensive, but well worth the effort.
Author: Yoly
This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.
Author: CLIFFYW
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Melissa
This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together.
Author: Jamie Oliver
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!
Author: LYNN DOIRON
A wonderful, fresh, light way to serve chicken. Good over rice.
Author: Jill B. Mittelstadt
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Author: Ernie
This is a great way to get all your veggies in. I hope you enjoy it as much as we do.
Author: Isabel Barbosa Velozo
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.
Author: Rosina
My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!
Author: Kimber
Cute orecchiette pasta with fresh vegetables, grilled pulled chicken, and lots of spice. Delicious!
Author: Raelee's recipes
Creamy mascarpone cheese can be made at home with ease. Use it in your favorite Italian recipes or enjoy on toast with jam. Enjoy immediately or place the finished cheese in a covered container and refrigerate...
Author: ChefJackie
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Author: TOM TROTTIER
Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese...
Author: opivy101
I got a recipe off here for chicken lasagna rollups, and after making it a couple times I thought it would be a lot better Mexican-style! It is AMAZING! Serve with garlic bread and salad.
Author: Cassy Gartman
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Author: Lindsay
Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!
Author: Annie
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great...
Author: Barb R
This ground chicken lasagna takes some time but well worth the wait! Serve with Caesar salad and crusty fresh bread.
Author: zworman
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Author: HUNNIE0913
This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great.
Author: Suzanne
This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.
Author: anita moore
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...
Author: Buckwheat Queen
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions, but use any combination of...
Author: JOSIE
When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini...
Author: GECCOFOXX
Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.
Author: Alemarsi
I made this for my family one day with items in the fridge and it was a BIG hit!!
Author: avinamarie
A delicious holiday cake that all will enjoy! Looks beautiful. Sprinkle top with chopped nuts.
Author: angelicvisions66
I was looking for something a bit different to serve as an appetizer at a get-together with friends and came up with these pizza meatballs. Everyone loved them, and all the cooks (men and women) wanted...
Author: Barb Cook
This is my attempt to duplicate my wife's favorite dish at our favorite Italian restaurant. She thinks I came pretty close.
Author: John Garrett
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself!...
Author: KIMADAVE
A variation on shrimp scampi and pasta that includes broccoli and sun-dried tomatoes.
Author: J.W. Sloan
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive...
Author: jbabb
I know what you must be thinking, "no eggs!?" When I first came up with this recipe, I was out of eggs, and it turned out just fine. These meatballs hold together very well due to the ground up onions...
Author: Cam
With this unique, autumnal twist on lasagna, you get the sweet goodness of butternut squash combined with moist turkey, packaged between tender noodles and stuffed with cheese.
Author: Christine Houser
Adding beet puree to homemade pasta dough produces red-colored pasta. I use both semolina and 00 flour in my dough. I turned the pasta dough into fettuccine, but you can make other shapes as well.
Author: Bren
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
Author: chip69
I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
Author: Amy Brolsma
I love chicken Marsala as well as eggplant and pasta, so I done this twist on the dish. I have a huge herb and spice garden, so I normally use all fresh. I hope you enjoy as much as I.
Author: Brenda Briscoe