Nanas Italian Holiday Cream Cake Recipes
NANNY'S ITALIAN CREAM CAKE
Oh wow! This is an incredibly moist and tasty cake. If you love icing like I do, double the frosting amount to ensure ample cake coverage.
Provided by Mollie Hubenak
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. CAKE: Preheat oven to 325 degreees. Beat egg whites and set aside.
- 2. Add soda to buttermilk and set aside.
- 3. Cream sugar, Crisco and butter. Add egg yolks; beat well. Add buttermilk, flour and vanilla.
- 4. Fold in egg whites, then pecans, then coconut.
- 5. Pour into 3 round (greased & floured)cake pans.
- 6. Bake for 25 to 30 minutes or until done.
- 7. ICING: Cream butter, cream cheese and vanilla. Add powdered sugar and mix well. Stir in pecans.
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