Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.
Author: Larraine Perri
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Make and share this Salmon and Potato Casserole recipe from Food.com.
Author: SJG3483
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Make and share this Ham With Spiced Cherry Sauce recipe from Food.com.
Author: Elmotoo
These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...
Author: Sarah Phillips
Author: Lisa Ahier
Author: Debbie Fleming
Author: Ian Knauer
Author: Sara Foster
Author: Karen DeMasco
Author: Molly Stevens
Frozen bananas, when whipped, have a nice refreshing ice cream-sorbet-type taste. It's a great way to satisfy your sweet tooth while also staying healthy.
Author: morganc
Author: Patricia Wells
Author: Tony Litwinko
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: Amaryll Schwertner
Author: Ian Knauer
My aunt made this for Christmas Eve one year -- it's fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We have been together ever since! Adjust the garlic and...
Author: MellyBelly
Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate combo: Juicy meat and crispy skin.
Author: Ian Knauer
Oranges and brown sugar make this sweet salmon dish absolutely wonderful !!! I'm a little rough on the quantities, as I tend to add as necessary, but you can do the same. Fortunately, it's about the easiest...
Author: TheManWithaPan
Make and share this Batter for Vegetables recipe from Food.com.
Author: Shirl J 831
Author: Melissa Roberts
Author: Kay Chun
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Make and share this Maple Bacon Crack recipe from Food.com.
Author: The Big Cheese
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
Author: Robert McGrath
Author: Yotam Ottolenghi