One of my favorite things to eat is fettuccine alfredo, but I don't always like all the fat associated with this dish. I found this recipe and it is really very good. Be sure to use imported Italian Parmigiano-Reggiano,...
Author: CookingONTheSide
Author: Jill Silverman Hough
Author: Grace Young
Author: Kate Fogarty
Author: Lillian Chou
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
My girlfriend laughs at me but I can't stand the smell of fried foods. So this is a way I can fix my shrimp and not have the smell from the deep frier.
Author: Charlotte J
From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller...
Author: teresas
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Author: Marge Perry
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Melissa Roberts
Author: Zoe Singer
Author: Jennifer Iserloh
Author: Andrea Albin
Author: Zoe Singer
This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty
Author: kymgerberich
Author: Gabrielle Hamilton
Author: Tasha de Serio
Author: Charlie Trotter
Once the prep is done this dish is very quick to prepare. Make sure you have everything ready to go before you start cooking. Also, this does not make a lot. It is more flavorful made in smaller amounts....
Author: SoChic
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
Author: Ignacio Mattos
Author: Amelia Saltsman
Author: Molly Stevens
Author: Michael Solomonov
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
Author: Bon Appétit Test Kitchen
Make and share this Sticky Cinnamon Buns recipe from Food.com.
Author: Bev I Am
Based on a recipe from BH&G's book, Easy Everyday Low Carb Cookbook. The intro states, "During the autumn months, pork is often prepared with fruit such as prunes or apples. These quick-seared medallions...
Author: mersaydees
Author: Lidia Matticchio Bastianich
You can use spaghetti in place of linguine in a pinch. Add hot red pepper flakes if you like a little heat.
Author: Lisa1
Author: Bon Appétit Test Kitchen
How to make congee (also called cháo in Vietnamese) the easy way by soaking leftover cooked rice overnight before simmering the next morning.
Author: Andrea Nguyen