This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry...
Author: Stoblogger
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Author: Liza Schoenfein
This has become a favorite for a quick, easy and elegant meal. You can use any style pasta you prefer. The smaller the shrimp the less the cooking time will be. Keep that in mind when adding spinach as...
Author: racrgal
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to...
Author: Chill
Author: Sandy Krasner
Author: Ruth Cousineau
Author: Teresa Parker
Author: Mary Frances Heck
Author: Jan Esterly
Author: Lynda Hotch Balslev
Author: Andrea Albin
Author: Joan Lang
Author: Akasha Richmond
Make and share this Leeann Chin Shrimp Toast recipe from Food.com.
Author: pstgeorge
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Author: Veronica Lopez Hurtado
Author: Lidia Bastianich
Author: Marge Perry
Make and share this BBQ Pork Fried Rice recipe from Food.com.
Author: chef 998002
Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.
Author: Aroostook
Author: Ellie Krieger
An old WW recipe - I think it converts to about 5 points/serving. When we made this recently, one of my sons couldn't stop eating it! A very different and healthy lasagna recipe which we enjoyed.
Author: ellie_
Author: Janet Fletcher
Author: Allison Arevalo
Author: Seamus Mullen
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
Author: Alejandro Morales
Author: Kerri Conan
Author: Rebekah Peppler
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Author: CarrolJ
Author: Gina Marie Miraglia Eriquez
This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great flavor.
Author: 2ReDsOx 2