This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to...
Author: Chill
Author: Jan Esterly
Author: Kay Chun
Author: Joan Lang
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
Author: Teresa Parker
Make and share this Leeann Chin Shrimp Toast recipe from Food.com.
Author: pstgeorge
Author: Andrea Albin
Author: Ruth Cousineau
Make and share this BBQ Pork Fried Rice recipe from Food.com.
Author: chef 998002
Author: Akasha Richmond
Author: Lidia Bastianich
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.
Author: Aroostook
Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to...
Author: 2Bleu
Author: Ellie Krieger
Author: Jeanne Thiel Kelley
An old WW recipe - I think it converts to about 5 points/serving. When we made this recently, one of my sons couldn't stop eating it! A very different and healthy lasagna recipe which we enjoyed.
Author: ellie_
Author: Gina Marie Miraglia Eriquez
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Author: CarrolJ
Author: Alejandro Morales
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Author: Veronica Lopez Hurtado
Author: Sarah Dickerman
Author: Mary Frances Heck
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...
Author: Alison Roman
Author: Marge Perry
Author: Lynda Hotch Balslev
Author: Bon Appétit Test Kitchen
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Author: ratherbeswimmin
Author: Janet Fletcher