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Habanero Orange Salsa

Author: Susan Feniger

Five Bean Picnic Salad

Author: Pat Neely

Luby's Bread Pudding With Lemon Sauce

This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a "waste not, want not" use for dry leftover brad. Serve this homey, family-pleasing...

Author: Bliss

Cauliflower Risotto

Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...

Author: Rocco DiSpirito

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Apricot Balls

Super easy Apricot Balls made with just 5 ingredients.

Author: Jessica Holmes

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Macaroni Ham Salad

Make and share this Macaroni Ham Salad recipe from Food.com.

Author: Petunia

Pomegranate Glazed Eggplant

Author: Joe Yonan

Chipotle Cranberry Sauce

Author: Marlena Spieler

Seaweed Salad

Author: Jody Adams

Pina Colada Shrimp

This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George...

Author: teresas

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Mango Salad With Grilled Shrimp

This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.

Author: Epi Curious

Pineapple Cranberry Chicken

A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!

Author: LEICHELLE

Braised Artichokes

Author: Victoria Granof

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).

Author: Nils Bernstein

Vegan Chili

Author: Tracey Medeiros

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

My Green Papaya Salad

Author: Zakary Pelaccio