Author: Susan Feniger
Author: Pat Neely
This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a "waste not, want not" use for dry leftover brad. Serve this homey, family-pleasing...
Author: Bliss
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...
Author: Rocco DiSpirito
This classic, creamy soup is brightened with fresh ginger.
Author: Rick Martinez
Author: Molly Stevens
Author: Jennifer Iserloh
Author: Lillian Chou
Author: Kerri Conan
Author: Joe Bonaparte
Author: Cathy Halter
Author: Joe Yonan
Author: Marlena Spieler
Author: Jody Adams
Author: Dora Moel
This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George...
Author: teresas
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
This is a refreshing summery salad bursting with flavor that combines lime, mint and cilantro dressing with mango, peppers and grilled shrimp.
Author: Epi Curious
A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!
Author: LEICHELLE
Author: Victoria Granof
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...
Author: Jessica Harlan
Author: Patricia Wells
Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).
Author: Nils Bernstein
Author: Tracey Medeiros
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Ari Kolender
Author: Melissa Clark
Author: Zakary Pelaccio
Author: Molly Wizenberg