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Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Roasted Venison

Author: Holly Smith

Cranberry Pistachio Biscotti

Author: Francois Payard

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Author: Anna Stockwell

Caramelized Eggplant with Harissa Yogurt

Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.

Author: Ben Mims

Red Ants on a Log

This play on a traditional snack is great for any occasion. You can have it for a great pick-me-up snack--it even helps get rid of that craving for a crunchy snack or cure your sweet tooth.

Author: senkyb

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Orange Scented Couscous

Author: Amy Finely

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou

Faux Pho

Author: Bon Appétit Test Kitchen

Quick Beef with Broccoli

An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.

Author: Lillian Chou

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Cranberry Beans

Author: Frank Stitt

Vegetable Stock

Author: Mary Frances Heck

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Kiwi Lime Pie

Author: Lucy Danziger

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Buffalo Chicken Burger

Author: Marge Perry

Mediterranean Eggplant Relish

Author: Paul Grimes

Five Bean Picnic Salad

Author: Pat Neely

Habanero Orange Salsa

Author: Susan Feniger

Blackened Cod With Mango Salsa

Make and share this Blackened Cod With Mango Salsa recipe from Food.com.

Author: lolablitz

Buttermilk American Loaf Bread(Cook's Illustrated)

We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour.

Author: Coppercloud

Luby's Bread Pudding With Lemon Sauce

This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a "waste not, want not" use for dry leftover brad. Serve this homey, family-pleasing...

Author: Bliss