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Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Quick Beef with Broccoli

An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.

Author: Lillian Chou

Curry Kabobs

These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.

Author: Aurie McGoldrick

Pineapple Cranberry Chicken

A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!

Author: LEICHELLE

Vegan Chili

Author: Tracey Medeiros

Habanero Orange Salsa

Author: Susan Feniger

Five Bean Picnic Salad

Author: Pat Neely

Almond Orange Couscous

This is a foolproof side dish that is great served with lentils, stew, lamb or beef. Source: Cuisine at Home.

Author: PaulaG

Cranberry Pistachio Biscotti

Author: Francois Payard

Shrimp Marinara

Make and share this Shrimp Marinara recipe from Food.com.

Author: MizzNezz

Orange Scented Couscous

Author: Amy Finely

Salmon Niçoise

Author: Claire Saffitz

Buffalo Chicken Burger

Author: Marge Perry

Chicken With Portobello Mushrooms and Artichokes

I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great...

Author: Lori

Cauliflower Risotto

Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...

Author: Rocco DiSpirito

Faux Pho

Author: Bon Appétit Test Kitchen

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Lentil and Chicken Soup with Sweet Potatoes and Escarole

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Author: Anna Stockwell

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone

Seaweed Salad

Author: Jody Adams

Mediterranean Eggplant Relish

Author: Paul Grimes

Roasted Broccoli with Asiago

Author: Amy Finley

Blackened Cod With Mango Salsa

Make and share this Blackened Cod With Mango Salsa recipe from Food.com.

Author: lolablitz

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez