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Moroccan Eggplant Salad

Author: Ruth Cousineau

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou

Baked Chicken and Onions

This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.

Author: SANCAL25

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Lemon Marinated Chicken

Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.

Author: RFULK

Orange Scented Couscous

Author: Amy Finely

Caramelized Eggplant with Harissa Yogurt

Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.

Author: Ben Mims

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Morrison's Cafeteria Fried Shrimp

Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside...

Author: Busters friend

Faux Pho

Author: Bon Appétit Test Kitchen

Roasted Venison

Author: Holly Smith

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Quick Beef with Broccoli

An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.

Author: Lillian Chou

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Roasted Squash with Lemon Tahini Sauce

Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.

Author: Bon Appétit Test Kitchen

Cranberry Beans

Author: Frank Stitt

Mediterranean Eggplant Relish

Author: Paul Grimes

Kiwi Lime Pie

Author: Lucy Danziger

Red Ants on a Log

This play on a traditional snack is great for any occasion. You can have it for a great pick-me-up snack--it even helps get rid of that craving for a crunchy snack or cure your sweet tooth.

Author: senkyb

Buttermilk American Loaf Bread(Cook's Illustrated)

We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour.

Author: Coppercloud

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Buffalo Chicken Burger

Author: Marge Perry

The BEST Creamy Cilantro Sauce

Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is...

Author: Layla

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone

Blackened Cod With Mango Salsa

Make and share this Blackened Cod With Mango Salsa recipe from Food.com.

Author: lolablitz

Vegetable Stock

Author: Mary Frances Heck