Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
Author: Bon Appétit Test Kitchen
Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!
Author: cajun chef in Louis
Author: Susan Herrmann Loomis
Author: Susan Herrmann Loomis
Author: Eileen Joyce
Make and share this No Fail Homemade Noodles recipe from Food.com.
Author: jan steffes
Author: Nobuyuki Matsuhisa
Author: Paul Grimes
Author: Prem K. Singh
Author: Julie Loria
Author: Shirley Cheng
Posted for ZWT6 "Mention to the average American that you love Beans on Toast, and you are stared at in disbelief. I guess the thought of actually eating beans on a piece of toast is a little hard to swallow,...
Author: SarahBeth
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.
Author: Roxanne E Chan
Author: Maricel Presilla
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
Author: margie12
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
Author: Andy Baraghani
Author: Michael Presnal
Author: Marlena Spieler
Author: Lynda Hotch Balslev
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Suzanne Goin
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Author: Zakary Pelaccio
This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...
Author: Carla Lalli Music
Author: Bon Appétit Test Kitchen
Author: Andrea Reusing
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Virginia Burke
Author: Alison Roman