Author: Jeanne Thiel Kelley
Make and share this Worcestershire Broiled Halibut Steaks recipe from Food.com.
Author: Bergy
5-Ingredient Fix Contest Entry. A delicious and elegant entrée that is crisp on the outside and moist on the inside. This recipe can easily be scaled up or down.
Author: docchiromb
A recipe from the Coup de Pouce, I think it's from March or April. Tilapia and halibut can be used in this recipe.
Author: Boomette
Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry.
Author: Alskann
Another clipping from my Great Aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper,...
Author: HeatherFeather
Author: Silvano Marchetto
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Author: SkinnyMinnie
I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!
Author: Randy Molitor
Another recipe from the Low-Fat Living for Real People cookbook. My fiance loves fish and this was a real winner. Halibut is a pretty bland fish but the other ingredients really pep it up.
Author: Miss Erin C.
Make and share this Blackened Halibut With Mango Chutney recipe from Food.com.
Author: English_Rose
Author: Barbara Pool Fenzl
Make and share this Halibut With Saffron Lemon Butter recipe from Food.com.
Author: fraxinus
This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local...
Author: Chef mariajane
Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.
Author: WHINING VINING
A great fish dish that is also low carb and healthy. Courtesy Rachael Ray. The Mediterranean Succotash recipe I've posted is made to go with this.
Author: Chef Lirpakay
Excellent recipe! This is so fresh-tasting and different. Use with my Chili Mayo (see in my recipes).
Author: spatchcock
Author: Neela Paniz
Author: Ludovic LeFebvre
Make and share this Halibut Onion Crunch recipe from Food.com.
Author: robertmullins
Make and share this Almond-Crusted Halibut With Beurre Blanc recipe from Food.com.
Author: annconnolly
I have never blackened fish on the grill before, but was tired of my usual fish recipes so I gave it a try. Turned out great. The cajun seasoning has a measurement here (required), but I actually just...
Author: RHOS6577
Yogurt tenderizes the fish in this recipe and gives it an unexpected taste. You can substitute any firm, white fish.
Author: MA HIKER
I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.
Author: Annacia
Make and share this Jamaican Stewed Fish recipe from Food.com.
Author: msjlady33
This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice..
Author: Sondra Beth
Make and share this Easy Heavenly Halibut recipe from Food.com.
Author: Miss Diggy
This is so delicious. Two 1 1/2 lb. halibut fillets may be substituted, with stuffing layered between fillets.
Author: Chef mariajane
This is a very simple dish it is more of a summer dish, but I thought I would post it as I fancied something a little lighter the other night and made this. It is extremely healthy low in fat and carbohydrates,...
Author: The Flying Chef
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that...
Author: fluffernutter
Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea. Recipe from Betty Crocker
Author: Sassy Cat
Recently, we were fortunate to get some freshly caught halibut. This must have been one large fish because the fillet was almost 2 inches thick!!! This sauce is "a must" for any halibut lover...it compliments...
Author: Abby Girl
Preparing this halibut recipe from chef Michael Schlow is not as difficult as it might seem at first glance. So read through the recipe closely
A Greek-inspired halibut dish that is simple enough for a weeknight but nice enough for company! I love Greek food and I love to make homemade tzatziki sauce. I keep some in the fridge all the time and...
Author: gibsey23
This is one of those recipes that caught my eye. It was recently published in our local newspaper. I haven't actually prepared it yet. Plan to do so this weekend. It is quick and sounds full of flavor...
Author: PaulaG
Being such a mild fish, halibut needs something to make it interesting! This recipe is much healthier than coating the fish with batter & deep frying. The juices are so good on a side of plain steamed...
Author: CountryLady
Make and share this Salmon or Halibut With Fruit Salsa recipe from Food.com.
Author: Annacia
I LOVE Rubios Fish Tacos. I have tried so many recipes for fish tacos but none have come close. I finally was able to combine a few to get to this favorite of mine. While, they still aren't as good as...
Author: Melanie B.
Make and share this Lemon Pepper Grilled Halibut recipe from Food.com.
Author: Abby Girl
Author: Jessica Goldman Foung
Make and share this Sweet and Sour Halibut recipe from Food.com.
Author: Borealis Beegirl