"Traditional German dumplings. You can also mince a few pieces of bacon, onion and garlic in a pan, and heat the cooked spaetzle in the all of the above or your choice. Omit the butter if preparing recipe...
Author: AnnyLaurie
This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must admit to using the pre-cooked bacon crumbles (about...
Author: JillAZ
Everyone really enjoys this salad; it features wild rice, chicken, and cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to...
Author: Scott Newell
Great recipe for those that like a kick in their popcorn. This recipe is made for an average sized bowl of popcorn. If you make a lot of popcorn, DOUBLE the amount of ingredients, because there won't be...
Author: malixic
Make and share this Moroccan Spiced Couscous With Fruits recipe from Food.com.
Author: Elmotoo
Make and share this Mashed Yellow Turnips (Swede or Rutabaga) With Crispy Shallots recipe from Food.com.
Author: Millereg
Hearty, stick-to-the-ribs cabbage casserole. This goes great with pork chops or ham, although I could make a meal of just this alone. Whenever I make cornbread, I usually double the recipe so I have enough...
Author: Manda
This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sautéed Swiss chard, raisins, and pine nuts. This came from the Good Housekeeping magazine, 1999. Directions...
Author: Sharon123
Make and share this Toasted Israeli Couscous Salad with Grilled Summer Vegetables recipe from Food.com.
Author: Mirj2338
Make and share this Uno's Chicago Style Deep Dish Pizza Dough recipe from Food.com.
Author: jcaldwel
I've learned a lot researching for the ZWT '05: Eastern Africa's Ugali (similar to Southern Africa's Mealie-meal, Nshima, and Sadza) is usually made from maize (corn) which was brought from the Americas...
Author: Elmotoo
I threw this recipe together based off a pasta salad I liked. I wanted something with quinoa to make it a little healthier. Very delicious!
Author: Mendy
Make and share this Creole Shrimp and Grits recipe from Food.com.
Author: KathyP53
Ultimate summer salad when corn is in season, fresh cilantro from the market and tomatoes are at their peak. Serve this salad along with grilled pork tenderloin. You can easily turn it into a main course...
Author: StreetChef
This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy!
Author: Snicklefritzie
These beans are so good. I've been experimenting with them for a long time and finally got them to taste like I remember growing up. *Note: You can use red kidney beans or pink beans if you don't like...
Author: Joanne
Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.
Author: Millereg
Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.
Author: tucker.shawn
Roasted veggies and sauteed tempeh are piled on top of bulgur and drizzled with an orange-curry vinaigrette. Also delicious with chicken or shrimp instead of tempeh.
Author: France C
Make and share this Crispy Crunchy Sweetcorn Fritters recipe from Food.com.
Author: Mirj2338
This is the stuffing recipe used in my family at Thanksgiving. You can assemble the dressing (up to the baking) up to 2 days ahead; cover and chill. Remove from refrigerator about 3 hours before baking...
Author: Member 610488
My husband and I had an appetizer like this on our anniversary a couple of years ago at Table Rock Lake in the Ozarks. It was so yummy that I had to find a recipe to recreate it. I couldn't find the exact...
Author: Mysterygirl
This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans.
Author: Eric Olsen
Make and share this Indian-Style Red Lentil Soup recipe from Food.com.
Author: Boomette
This is an essential part of our Christmas tradition. Bread stuffing tastes drab and spongey in comparison.
Author: lawiebe
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com
Author: Nana Lee
This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!
Author: Emma
Try our 30-Minute Italian Pork Chop Dinner for a delicious family dinner option. You'll love taking a bite of this Italian pork chop dinner and so will your guests! Spend more time with friends and less...
Author: My Food and Family
This is adapted from the monthly Sobeys Our Compliments magazine. I did make a couple of changes to suit our palates.
Author: Lori Mama
From Connie Guttersen's "Sonoma Diet," this is a very delicious, very healthy side dish with no saturated fat.
Author: Chef Kate
A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!
Author: pammyowl
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
Author: Magpie
Make and share this Green Split Pea & Barley Soup recipe from Food.com.
Author: Dancer
Make and share this Polenta with Blue Cheese recipe from Food.com.
Author: Rita1652
Make and share this Simple Barley Casserole recipe from Food.com.
Author: anme7039
This is a wonderful casserole to serve at your next barbeque! The really big problem is to keep sticky hands out of the fritters as they cool! This takes some time to make, but the compliments to the chief...
Author: Shepardess
This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!
Author: mcawesomest
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Make and share this Mushroom Bulgur Pilaf recipe from Food.com.
Author: dicentra
I've had this recipe for quite a long time and I don't remember where it came from. This is one delicious soup though that I think you'll enjoy as much as I do.
Author: Annacia
An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!
Author: My Food and Family
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian...
Author: OceanLuvinGranny
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Author: senseicheryl
Svyata Vechera, the Holy Supper, was an important feast on both the Uniate and Orthodox Christian calendars.
Author: Olha7397
This is an all-time favorite of my friends and family! Add some roasted beets and Romanesco broccoli if desired.
Author: Irene K. Wong
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
Author: My Food and Family
Make and share this Beef Mushroom & Barley Soup recipe from Food.com.
Author: DaHomeCooker