Make and share this Mushroom Barley Soup recipe from Food.com.
Author: Just Happy
Delicious snack or appetizer that tastes like cheesecake. This recipe came from a box of Honey Maid graham crackers.
Author: havent the slightest
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
Author: My Food and Family
An apple crisp you can feel good about-with warm apples, cinnamon and sweet crumbs o' vanilla wafer cookies. And yes: that IS a Healthy Living icon!
Author: My Food and Family
Try our 30-Minute Italian Pork Chop Dinner for a delicious family dinner option. You'll love taking a bite of this Italian pork chop dinner and so will your guests! Spend more time with friends and less...
Author: My Food and Family
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
Author: My Food and Family
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Author: jrsolger
My favorite version, from Francis Moore Lappe's classic, "Diet for a Small Planet". Prep time is soaking time.
Author: zeldaz51
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Author: Northwestgal
I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the "Friends of Friends" episode of her show.
Author: Northwestgal
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Author: Kat2355
I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher...
Author: Prose
This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes...
Author: megmay8
This is from kraftfoods.com. I've adjusted it a little for my tastes. If you don't like scallions, a bit of onion power is a nice substitution.
Author: Annie H
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.
Author: Coasty
Here is winter time comfort soup. I substituted 2 cups for frozen vegetables for the mushrooms. I made this soup in the slow cooker and came out really nice.Low for 8 hours or High for 4 hours.
Author: Sageca
Make and share this Lemon Tabbouleh With Red Bell Pepper recipe from Food.com.
Author: dicentra
Cumin-scented butternut squash teams up with almonds and scallions in this simple, healthy whole-wheat couscous dish. This recipe features fall ingredients. Try using pumpkin and pecans.
Author: gold.klas
Make and share this Simple, Savory Quinoa recipe from Food.com.
Author: CaliforniaJan
Bulgur is a light whole wheat grain that is a good substitute for rice. It can be cooked or soaked. *I prefer cooked but am posting direction to both here. Have a friend that is new to whole grain cooking...
Author: Debbwl
Dig into this classic Stuffed Poblano Peppers recipe! Stuffed Poblano Peppers feature chicken, cheese and chunky salsa and are hot, melty and delicious!
Author: My Food and Family
A different type of stuffed pepper with a spicy/sweet combination of ingredients. Looks like I found the recipe in an article on budget-friendly meals. Pretty healthy, too.
Author: LonghornMama
Great tasting stuffing with very low sodium, suitable for heart patients, but anyone can enjoy this. Good texture, too. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook." This is only a challenge...
Author: KateL
After tasting a really bland version of this soup made by a friend's dad, I set out to find or make up a tasty version. Here is the result. You won't be disappointed.
Author: DeSouter
Make and share this Green Split Pea & Barley Soup recipe from Food.com.
Author: Dancer
I wanted to make a cake that used more natural ingredients without compromising on taste, I've added wheatgerm (best source of Vitamin E) & LSA mix which is common in Australia. You can use ground linseed...
Author: canthelpmyself
I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken.
Author: -Sylvie-
Make and share this Ww Barley Vegetable Soup recipe from Food.com.
Author: ellie_
The secret is to use fresh herbs, and cook the quinoa just right. Great for picnics, or served as a side dish. Keeps well in the fridge for a couple of days (maybe longer - but it never lasts more than...
Author: oc2961
A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian...
Author: Chef floWer
Make and share this Ukrainian Nachynka (Cornmeal Dressing) recipe from Food.com.
Author: Olha7397
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically...
Author: SaraFish
This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the freshest...
Author: lindseylcw
A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing
Author: Myrna 2
If you are a lover of buckwheat then you will love this dish! --- make certain to brown the onions very well and toast your buckwheat well also, it really make a huge difference in the flavor to this dish,...
Author: Kittencalrecipezazz
I found this recipe on the Yahoo Health website. Originally from Better Homes and Gardens, with slight changes in ingredients and methods. "Stoplight" peppers (a package of 1 each red, green and yellow...
Author: ClareVH
An excellent meat substitute. You can use in lasagna, chili, stuffed zucchini and/or peppers, on tacos, or in any recipe that calls for hamburger or vegetarian burger. Adapted from Caring Kitchens cookbook...
Author: Sharon123
Make and share this Sugar Free, Oatmeal Squares recipe from Food.com.
Author: Chef Sibu
This flour is just like the wheat flour I use to bake with, before I was diagnosed with Celiac Disease.
Author: Silly Yak Yak Yak
An old family recipe that has been with my family for five generations, and has been kept secret the whole time. It sounds gross but trust me, try it out some time.
Author: Andrew Forinash
This energy bar recipe was found on rockrun website. The ingredients are in metric so I've had a bit of trouble converting. The first time I made them they were GREAT!! The second time I made them, they...
Author: rdbedwell
This is not a recipe but something that I read about in a Parents Pages I receive monthly. With this you can make cookies and muffins and receive more fiber in your diet! But I don't see why you can't...
Author: Creation In Hope
This recipe was given to me many years ago by my husbands cousin. It's become a summer family favourite, lasts well in the fridge (if given the chance) and jazzes up any BBQ or salad meals.
Author: Kiwi Kathy
This yummy and healthy recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It is slightly sweet, nutty and just super yummy. It looks very pretty, too. I brought it to...
Author: Lalaloula