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Thai Barley Stir Fry

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Author: Pinay0618

NY Times Farro Salad With Beets, Beet Greens and Feta

Farro is a sturdy grain that stands up well to such lusty ingredients as beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty feta or goat cheese. The farro will absorb the color...

Author: Nado2003

Halloween Finger Sandwiches

Make and share this Halloween Finger Sandwiches recipe from Food.com.

Author: Sharon123

Fried Meatballs with Tahini Sauce

Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.

Author: Anissa Helou

Basic Polenta (Slow Cooker)

From The Italian Slow Cooker. You could add in grated cheese or herbs to the finished polenta for more flavor if desired. You could also use half broth and half water when cooking.

Author: Brookelynne26

Mom's Meatloaf....... Really!!!

This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish,...

Author: Miss Kitty

Caramelized Onion, Mushroom and Bulgur Pilaf

This is a wonderful, nutty side that is great as a base for a stew or a creamy stroganoff type dish. From Weightwatchers.com. This is 2 points per serving or core.

Author: KelBel

Stiff Porridge (Oshifima)

While staying with us, our friend Gerson, from Namibia talked about having this at every meal. Needless to say, while he was here in the United States he put on a pound or two. I really miss him! This...

Author: Charlotte J

Egg Replacer

This is what I use instead of eggs in recipes for cookies and breads and stuff. It works pretty well at holding things together, and yet it is cheaper than eggs. This makes one egg worth.

Author: pollen

German Beet Salad

Make and share this German Beet Salad recipe from Food.com.

Author: Millereg

Spice Crusted Salmon With Couscous Salmon

I love salmon and couscous and this recipe from Australian BH&G Diabetic Living looks like a corker. UPDATE 24th February 2012 - made this recipe for the DM and myself but did use basil instead of corainder...

Author: ImPat

Quick Barley Soup

Easy with just a few ingredients.The fresh vegetables suggested are carrots, green beans, celery, and tomatoes. Any combination to personal taste.

Author: Barb in WNY

Mediterranean Cracked Wheat Salad

This is a recipe I found while looking for a good Tabbouleh recipe. I'm always altering it by adding sun dried tomatoes, using different olives etc and it always comes out fantastic. The original recipe...

Author: mmjj_d

Southwest Summer Salad

I got this wonderful recipe from a friend several years ago. It's a great main dish salad for hot weather. I usually double it for my family so we can eat the leftovers for lunch the next day.

Author: Heidi

Vegetable Two Grain Casserole

Make and share this Vegetable Two-Grain Casserole recipe from Food.com.

Author: ratherbeswimmin

Warm Jeweled Barley Salad with Honey Mustard Dressing

Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.

Author: Kempstr

Chocolate, Cranberry & Oat Bars

Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.

Author: My Food and Family

Red Quinoa Loaf

I love Quinoa. Its a wonderful grain and so healthy for you. You could use the light coloured Quinoa in this recipe if you don't have the red. For this recipe I bought a box of Quinoa and it was already...

Author: Chef Joey Z.

Western Style Beef N Beans

Make and share this Western-Style Beef N Beans recipe from Food.com.

Author: bmcnichol

Crunch's Lentil Salad

This is a versatile, healthy salad that can easily be eaten as the main meal for lunch.

Author: CRUNCHM

Tomato and Basil Couscous Salad

Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!

Author: Rita1652

Yummy Whole Grain Wheat Pilaf (Wheat Berry)

I made this tonight and we thought it was great. Even my 20-month old daughter LOVED it and that's saying something. I know a lot of people want more whole foods in their diet but have no clue what to...

Author: PookeyLumLum

Chun Yao Bang (Fried Scallion Pancake)

The green onion pancake, called a Scallion Pancake, is a common favorite snack among the Chinese in different regions. These were served to me by family friends at a Dim Sum party.

Author: Member 610488

Quinoa Pilaf With Pine Nuts

This is hands down my favorite basic way of preparing quinoa. The Incas called quinoa "the mother of all grains" and I think it is such a nutritious and under used grain. Since it contains a balanced set...

Author: dimply dots

Lavash Armenian Cracker Bread

I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts...

Author: ChrissyVas

Chinese Chicken Rice Salad

This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.

Author: sal

Krazy Krunch

Delicious popcorn snack. In my humble opinion, better than popcorn balls. My sweet adoptive mother fixed this treat for us for Family Home Evenings. It'll always be a good memory!

Author: LittleJo

Bulgur and Lentil Pilaf

Make and share this Bulgur and Lentil Pilaf recipe from Food.com.

Author: dicentra

Gluten Free Rice Flour Baking Mix

Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.

Author: Whats Cooking

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Spectacularly different! Originally submitted to ThanksgivingRecipe.com.

Author: Christine L.

Barley and Mushroom Casserole

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Author: NEPAfoodie

Crescent City Croutons

New Orleans is called the Crescent City because of the crescent curve the Mississippi river makes there. These seasoned croutons are from Chef Emile Stieffel. You may, of course, lessen the "heat" by cutting...

Author: BarbryT

Tofu, Asparagus, and Red Pepper Stir Fry With Quinoa

From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.

Author: That is Dr House to

Chickpea and Quinoa Salad with Lemon and Tahini

If you are looking for a balanced vegetarian meal that is easy to make but full of flavor, then I recommend this earthy, yet tangy chickpea and quinoa salad.

Author: cara

Ukrainian Bukovinian Nachynka (cornmeal dressing) 2

Make and share this Ukrainian Bukovinian Nachynka (cornmeal dressing) 2 recipe from Food.com.

Author: Olha7397

Best ever Beef Barley Soup

Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste...

Author: NoSpringChicken

Plain Bulgur

Bulgur is a light whole wheat grain that is a good substitute for rice. It can be cooked or soaked. *I prefer cooked but am posting direction to both here. Have a friend that is new to whole grain cooking...

Author: Debbwl

Apricot Barley Casserole

very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry.

Author: chia2160

Oyster Dressing to Die For

Make and share this Oyster Dressing to Die For recipe from Food.com.

Author: KathyP53

Summer Wheatberry Salad

This salad is healthy, hearty, and absolutely delicious. It gets better as it sits, so I try to make it the day before I serve it. Stores well. Makes a nice light summer meal, or a different accompaniment...

Author: P48422

Lemon and Parsley Couscous

Make and share this Lemon and Parsley Couscous recipe from Food.com.

Author: Sonya01

Basic Soft Polenta

This is a basic polenta recipe. You can serve it soft right out of the pot or serve it firm cut into interesting shapes and sautéed or fried to a crisp golden brown. The recipe welcomes flavor additions...

Author: AB Fan

Swabian Noodles (Spatzle)

Definitely a family favorite! Simple ingredients and easy to make. Serve with gravy or melted butter. A great side dish in any German meal. From the New Ulm, Minnesota Cookbook: "Gemutlicher leben Schwaben...

Author: The Anciaux Family

Thick Polenta Oven Chips (Fries)

Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own perhaps with a tomato relish to accompany them. You...

Author: robd16

Pesto Shrimp With Couscous With Parchment Paper

Easy, delicious, and attractive. Notice how the 2 pieces of parchment paper are cut into heart shapes. Maybe could be part of a Valentines meal. LOL! I put at least 8 shrimp (the 26-30 count size) in each...

Author: WiGal

Traditional Florentine Pizza Crust

from "Tuscan Recipes" - http://www.tuscanrecipes.com/recipes/florentine-pizza-margerita.html

Author: ellie3763

Creamy Mushroom Alfredo Sauce

This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat. You can serve this sauce over any whole...

Author: Heather Nauta

Creamy Farro Pilaf With Wild Mushrooms

Make and share this Creamy Farro Pilaf With Wild Mushrooms recipe from Food.com.

Author: Bugeah

Couscous Chicken Salad

This recipe comes from "Simply Classic" by The Junior League of Seattle. It is great for hot summer days, fix it in the morning and dinner is ready whenever you are. I double the amount of currants called...

Author: Susan Dillard