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Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Balsamic Blueberries and Peaches

Author: Lillian Chou

Carmelized Upside Down Pear Tart

Author: Betty Caldwell

Lemony Orzo Salad with Feta and Pine Nuts

I had this great lemon orzo salad from a local gourmet deli so I wanted to see if I could replicate it. After looking around at different recipes, this is what I came up with. It makes for a great pasta/rice...

Author: angelcakes

French Green Beans Sautéed With Mushrooms and Almonds

I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from Trader Joe's, but fresh beans would be wonderful!...

Author: spatchcock

Baked Sauerkraut

Make and share this Baked Sauerkraut recipe from Food.com.

Author: Derf2440

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

Acini Di Pepe Salad

A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer...

Author: BothFex

Seafoam Salad

Make and share this Seafoam Salad recipe from Food.com.

Author: ratherbeswimmin

Shaker Lemon Pie

Author: Nancie McDermott

Outback Steakhouse Orange Dipping Sauce

Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.

Author: Diana Adcock

Maw Maw Gilman's Peanut Banana Salad

Make and share this Maw-Maw Gilman's Peanut Banana Salad recipe from Food.com.

Author: tsquaredg

Winter Fruit Salad With Lemon Poppy Seed Dressing

I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

Author: Ivysrecipes

Irish Currant and Raisin Cake

Author: Nick Malgieri

Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Grilled Shrimp With Fiery Lemongrass Chile Sambal

Steve Raichlen visited 53 countries (6 or 7 continents - if you include the occasional barbcue obsessed scientist stationed in Antartica) on a quest to get to the heart of the most universal cooking method...

Author: Manami

Louisiana Sunburst Salad (Creole)

This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.

Author: Sydney Mike

Bourbon Pecans

Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.

Author: Alan in SW Florida

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Baked Carrots, Turnips & Rutabagas

Make and share this Baked Carrots, Turnips & Rutabagas recipe from Food.com.

Author: Dancer

Fruit Galette

All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.

Author: Lukas Volger

Tennessee Mountain Stack Cake

Author: Warren Brown

Easy Spicy Pecans

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're...

Author: Junebug