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Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Spiced Plum Chutney

Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find...

Author: CulinaryQueen

Watermelon Rind Pickles (Refrigerator Method)

Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll...

Author: Tona C.

Spiced Crabapples

Make and share this Spiced Crabapples recipe from Food.com.

Author: Diana Adcock

Rosa Marina Pasta Salad

I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...

Author: Mysterygirl

Pecan Stuffed Mushrooms

A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured."

Author: Sharon123

Easy Lemon Bars

The flavor of lemon really comes through in these bars.

Author: Land O'Lakes

Spiced Pears

A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully.

Author: gailanng

Cranberry Chutney

Author: Ruth Cousineau

Spinach Salad With Gorgonzola Cheese

This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a spin-off of LonghornMama's Fruit 'n' Veggie Salad...

Author: Nimz_

Aji Amarillo Pineapple Salsa

Author: Douglas Rodriguez

Toasted Butter Glazed Pecans

A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

Author: Rita1652

Sugarcane Shrimp

Author: Jessica B. Harris

Asparagus and Cashews

This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Author: Sydney Mike

Mom's Raw Cranberry Salad

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Author: Judys Kitchen

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

Apricot Spread

Author: Nadine Helen Conly

Apricot Sauce

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake,...

Author: Sydney Mike

Mascarpone Filled Cake With Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.

Author: Shelley Wiseman

Date Rice Krispies Balls

Make and share this Date Rice Krispies Balls recipe from Food.com.

Author: fashionista