Author: Midwest Living
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Author: Midwest Living
Author: Midwest Living
Topped with fresh fruit and wrapped around a rich cream cheese filling, these thin pancakes are great for a special-occasion breakfast or brunch.
Author: Midwest Living
Sandbakkels means "sand tarts" because the cookies (which, flipped over, can double as tiny shells to hold cream and fruit) have such a fine, crisp texture. Find them in Shauna Sever's book Midwest Made:...
Author: Midwest Living
This recipe is so delicious and so easy to make. The Lemon flavor is front and center in these bars.
Author: Jennifer Sikora
Author: Midwest Living
If you have a dog make them some homemade SCOBY dog treats. They can be fed to pets, either fresh or by drying them into jerky.
Author: Kate
Author: Midwest Living
Author: Midwest Living
Everyone will want to eat their veggies with this Brown Sugar-Glazed Carrots Recipe from Delish.com.
Prepare this simple appetizer in just 15 minutes, then grill a few minutes more. Serve with a variety of fresh fruits.
Author: Midwest Living
This recipe spins the flavors of Greek spanakopita into a pita chip or veggie dip. It's tasty enough to serve at a party, but healthy enough to keep in the fridge for afternoon munchies.
Author: Midwest Living
This Honey Garlic Best Baked Salmon Recipe is so simple anyone can make this a success in the kitchen! A few herbs, fresh salmon, lemon, honey, and garlic combine to bring amazing flavor to this popular...
Author: Marci
Slow Cooker Beef Stew made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST, easiest beef stew ever!
Author: Jennifer Sikora
If you're cooking vegetables, you're throwing vegetable scraps in the trash, which will eventually go to...
Author: Cath
This recipe from the Peach Barn Cafe in Alto Pass, Illinois, makes just 2 1/4 cups, but if you have an abundance of peaches, you can make multiple batches of this recipe and can them.
Author: Midwest Living
Combine pizza toppings with macaroni for this potluck dish, topped with Parmesan and pepperoni. The recipe comes from a North Canton, Ohio reader.
Author: Midwest Living