Author: Bon Appétit Test Kitchen
This ahi tuna steak recipe makes one brilliantly cooked piece of fish: in just 5 minutes! Here's how to cook tuna steak.
Author: Sonja Overhiser
Author: Alice Marcus Solovy
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
Author: Janice Laughton
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Author: Brian Hill
Author: Elizabeth Karmel
I found this recipe in an Atlanta Congregational church cookbook. It is delicious!
Author: TAMMY WADE
Author: Cathy Whims
Author: Michael Dunn
Author: Reed Hearon
Low-fat, low-calorie, easy, and delish! Swai is also known as basa and is less expensive. It has a very mild flavor and is as close to chicken as fish can get - not fishy at all!
Author: LaDonna Lonberger Sanders
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
Author: GLORI B.
Gefilte Fish is generally made with a "white" fish, and you can use different ones in this recipe. It's totally up to you which ones you use here. I really like this recipe, but not the kind you get in...
Author: Jo Zimny
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
For a better, more thoroughly tested and revised version of this recipe -- with pictures see http://www.justapinch.com/recipes/main-course/fish/salmon-patties-without-the-can.html?p=1 Frozen salmon makes...
Author: Heidi Hoerman
This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.
Author: nativeSDgirl
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Author: sal
Author: MariaElena Sikolas-Toledo
Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpeas. This Moroccan Fish Tagine is the perfect topping for couscous and it is done in 30 minutes! Delicious and healthy...
Author: Deliciously Mediterranean
This is a lovely dish using Huachinango (red snapper). There are many versions of this recipe but a true Veracruz style sauce should contain tomatoes, onion, garlic, capers, and green olives.
Author: Isabel Vela
Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests!
Author: Francine Lizotte