Fish fillets poached in a spicy tomato sauce, an abundance of vegetables and chickpeas. This Moroccan Fish Tagine is the perfect topping for couscous and it is done in 30 minutes! Delicious and healthy...
Author: Deliciously Mediterranean
Author: Cathy Whims
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
A very simple dish prepared in minutes. Serve with French or Italian bread.
Author: Dennis Valentine
A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.
Author: Darcey
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Author: The Late Night Gourmet
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
Low-fat, low-calorie, easy, and delish! Swai is also known as basa and is less expensive. It has a very mild flavor and is as close to chicken as fish can get - not fishy at all!
Author: LaDonna Lonberger Sanders
Author: Brian Hill
My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.
Author: Missybic
This is a lovely dish using Huachinango (red snapper). There are many versions of this recipe but a true Veracruz style sauce should contain tomatoes, onion, garlic, capers, and green olives.
Author: Isabel Vela
Tender steamed tuna with a ginger, sherry, garlic and soy sauce.
Author: Janice Laughton
It's my understanding that Opah (moonfish) isn't easy to come by, so I was thrilled when I found some. Then I discovered that there are not many recipes out on the internet, so recipes are also hard to...
Author: Vicki Butts (lazyme)
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Author: DANARENEE04
Author: Reed Hearon
Author: MariaElena Sikolas-Toledo
My mom makes the most delicious salmon chowder. It always reminds me how tasty leeks are. The combination of tomatoes and cream creates a pretty pink base.
Author: Marina Delio
Author: Elizabeth Karmel
Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests!
Author: Francine Lizotte
Gefilte Fish is generally made with a "white" fish, and you can use different ones in this recipe. It's totally up to you which ones you use here. I really like this recipe, but not the kind you get in...
Author: Jo Zimny
We love fish! We had to find a way to cook fish...had to give up fried foods. I ate this at the Cracker Barrel and went home and gave it a try! Quick and easy! I usually serve it with Long Grain and Wild...
Author: Judy Martin
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Jane Doerfer
I found this recipe in an Atlanta Congregational church cookbook. It is delicious!
Author: TAMMY WADE
Author: Marge Perry