Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.
Author: DANARENEE04
Author: Gail Conde
Author: Douglas Rodriguez
Author: Suzanne Goin
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.
Author: Missybic
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for...
Author: Melissa Roberts
I found this recipe in an Atlanta Congregational church cookbook. It is delicious!
Author: TAMMY WADE
Author: Gina Marie Miraglia Eriquez
This is a classic recipe that's a favorite of those following the Mediterranean diet. There are multiple variations of Mediterranean Grouper, and this one makes use of fresh lemons and capers that are...
Author: Vickie Parks
Author: Geraldine Ferraro
Author: Carla Snyder
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
Author: GLORI B.
Author: Yotam Ottolenghi
Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
Author: Alon Shaya
This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids.
Author: nativeSDgirl
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
Author: Marsha Klein
Author: Tom Douglas
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Author: sal
Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
For a better, more thoroughly tested and revised version of this recipe -- with pictures see http://www.justapinch.com/recipes/main-course/fish/salmon-patties-without-the-can.html?p=1 Frozen salmon makes...
Author: Heidi Hoerman
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
Author: Bon Appétit Test Kitchen