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Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways...

Author: Sarah Copeland

Poached Salmon

This simple and delicious poached salmon is on your plate in only 15 minutes. Deceptively fancy, it's the perfect option for solo dining or when you're entertaining in a hurry.

Author: Elise Bauer

Tuna and Red Pepper Sauce

All you have to cook is the pasta!

Author: Mari

Grilled Blackened Fish Sandwiches with Homemade Slaw

Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.

Author: Soup Loving Nicole

Coconut Tilapia with Apricot Dipping Sauce

After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

Author: Diane Horn Talts

Onion Dijon Crusted Catfish

Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.

Author: Jennifer Dugas Vitale

Canned Tuna Pasta

This is a big hit with the kids as it's easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don't...

Author: ang-harding

Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad

Meyer lemons' juice is more sweet than acidic, like a cross between a lemon and an orange. Even their zest is distinct-flowery more than citrusy-and they work so perfectly here.

Author: Joanna Gaines

Cheesy Mushroom Fish Bake

Eat smart with our delightful Cheesy Mushroom-Fish Bake recipe. This zesty fish bake is made with mushrooms, shredded mozzarella cheese and fresh parsley.

Author: My Food and Family

Miso Butterfish

Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint of Japanese rice wine. Goes well with white rice...

Author: DarrenTunstall

Delicious Oven Fried Cod

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Author: Cassie *

Pan Grilled Tilapia with Lemon and Red Onion

This recipe came from necessity, as I was so very hungry, sick of chicken, and I didn't want to turn on the oven. My diet is pretty specific right now so this was easy and delicious low-carb lunch when...

Author: Terri-Lynn Howell-Schlaiss

Breaded Parmesan Tilapia

This is the best fish ever! I enjoy serving this with rice and green beans.

Author: Kevin Leebrick

Asparagus and Smoked Salmon Bundles with Meyer Lemon Sauce

This is a delicious and beautiful dish. It is a great dish for company because you can prepare ahead of time. The dish is very showy and impressive.

Author: SWEETEC

Tuna on Toast

Easy, fast, and delicious!

Author: MYEERAH

Salmon Salad Sandwich

'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.

Author: Dee Sweets

Cod with Lemon, Garlic, and Chives

This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in the oven. A true no-brainer meal.

Author: Cinderella

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Baked Flounder With Dill And Caper Cream

Don't eat flounder much, but when I do, this is good.

Author: MattyHam

Grilled Tilapia with Tomato Olive Tapenade

A quick and easy way to prepare tilapia.

Author: Kat

Seafood Stuffed Bell Peppers

One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven't tried it yet as of this posting, but I'm sure it's going to be a real treat!

Author: Ruby Henderson

Crispy Flounder Fillets

Here is another great recipe from my cookbook that is sure to please seafood & fish lovers alike. Since I am allergic to most seafood, I can't eat it, but I wear gloves & prepare it for my husband Dan....

Author: Rose Mary Mogan