Foods by "Fall" category| Page 8

Wild Mushroom Potato Gratin

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Southwest Corn Bread Stuffing with Corn and Green Chilies

Portuguese Fisherman's Stew

Mustard Roasted Potatoes

Author: Molly Stevens

Chicken Thighs with Creole Mustard Orange Sauce

Author: Frank Brigtsen

Medallions of Venison with Port and Cranberries

Braised Pork with Orange and Fennel

Caramelized Upside Down Pear Tart

Creamed Dried Sweet Corn with Onion and Chives

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...

Author: Adina Steiman

Chicken and Fall Vegetable Pot Pie

Sauteed Turnips and Parsnips with Rosemary

Roasted Beets and Onions

Ham, Leek, and Three Cheese Quiche

3 Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Author: Molly Baz

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...

Penne with Broccoli and Mushrooms

Brown Sugar Baked Sweet Potatoes and Acorn Squash

Author: Andrea Albin

Mussels with Thai Red Curry

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...