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Apple and Dried Cranberry Pie

A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.

Dried Fruit Compote

Author: Joe Gannon

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Cocoa Fudge Sauce

Author: Dodie Thompson

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Butter Injected Turkey

An easy Butter-Injected Turkey recipe

Author: Brian Page

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Individual Apple Crisp

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Author: Anna Stockwell

Braised Lentils with Spinach

Author: Lidia Bastianich

Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Turkey Stock

Author: Melissa Roberts

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Potato and Fennel Gratin

Author: Bruce Aidells