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Tuscan Beef Stew with Polenta

Author: Debi Mazar

Braised Fennel

An easy Braised Fennel recipe

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Dried Fruit Compote

Author: Joe Gannon

Individual Apple Crisp

This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.

Author: Anna Stockwell

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Turkey Stock

Author: Melissa Roberts

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Creamed Dried Sweet Corn with Onion and Chives

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...

Author: Adina Steiman

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...

Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Mustard Roasted Potatoes

Author: Molly Stevens