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Linguine with Red Clam Sauce

Author: Peter Rasmussen

Black Truffle Sauce

Author: Michael Mina

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Apple and Dried Cranberry Pie

A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Tuscan Beef Stew with Polenta

Author: Debi Mazar

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Chicken Curry with Dried Apricots

Author: Juliet Hardesty

Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Potato and Fennel Gratin

Author: Bruce Aidells

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and the revolutionary plastic packaging and addition...

Turkey Stock

Author: Melissa Roberts