facebook share image   twitter share image   pinterest share image   E-Mail share image

Expertly Spiced and Glazed Roast Turkey

Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.

Author: Andy Baraghani

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Eggplant Cannelloni

Author: Kristine Subido

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Sausage Stuffing

Author: Thomas R. Fox

Alsatian Onion Tart

A crisp buttery crust, melty caramelized onions and a savory custard makes the Alsatian Onion Tart a staple of French cooking. This rustic tart tastes rich, satisfying and brings a unique combination of...

Author: Audrey

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Beets with Mint and Yogurt

Author: Madhur Jaffrey

Bubble and Squeak With Stilton

The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels...

Author: Tom Parker Bowles

Whipped Sweet Potatoes with Honey

Author: Scott Peacock

Cinnamon Bun Bundt Cake

Author: Brent Ridge

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Apple Galette

Author: Christopher Hill

Coconut Tart

Author: Lillian Chou