Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Turkey Chili
Author: Flavia Schepmans
Author: Mario Batali
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Jessica Hirschman
Author: Lauren Groveman
Author: Frank Stitt
Author: Dan Barber
Author: Alison Roman
Author: Sheila Lukins
Author: M. J. Adams
Author: Janet Fletcher
Author: Teresa Barrenechea
Author: Bon Appétit Test Kitchen
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...
Author: Cara Brunetti Hillyard
Author: Melissa Clark
Author: Holly Smith
Author: Marsha Klein