Author: Melissa Clark
Author: Beverly Gannon
Author: Beth H. Fishman
Author: Ross Dobson
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...
Author: Anna Stockwell
Author: Maggie Ruggiero
Author: Claire S. Kedeshian
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes
Author: Longteine de Monteiro
Author: M. J. Adams
Author: Marie T. Mora
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Author: Melissa Clark
Author: Jamie Oliver
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Bon Appétit Test Kitchen
Author: Charmaine Solomon
Author: Heather Prudhon
Author: Patrice Bedrosian
Author: Rosalind Bergeron
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a good sear.
Author: Dawn Perry
Author: Melissa Roberts
Author: Peter Berley