Author: Dave Lieberman
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...
Author: Anna Stockwell
Author: Andrea Webster
Author: Lidia Bastianich
Author: Suzanne Goin
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Author: Nancy Verde Barr
Author: Keith McNally
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
Author: Helaine Ohayon
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr
Author: Molly Wizenberg
Author: Prem K. Singh
The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work...
Author: Chris Morocco
Author: Susan Friedland
Author: Michael McLaughlin
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: David Ruggerio
Author: Jim Fobel
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz