Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply...
Author: Martha Stewart
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
This homemade chicken nugget recipe from Paula Deen is a kid-friendly dish featuring a honey mustard dipping sauce. Ingredients include chicken breasts, mayo and sour cream and onion potato chips. Prep...
Author: Paula Deen
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Author: In the Kitchen with Jonny
The jam is meant to be served with Grilled Rack of Lamb, but is also delicious with the Fried Chicken with Cornmeal Crust from the same Montana Dinner Party menu.
Author: Martha Stewart
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.
Author: Alexandra's Kitchen
Benne seed cookies are a popular treat in South Carolina's low country. These nutty, crunchy, sweet wafers use sesame seeds, all-purpose flour, eggs and brown sugar. These benne cookies perfectly compliment...
Author: Paula Deen
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...
Author: Paula Deen
Take a trip to the tropics. The fresh juice is also excellent without rum.
Author: Martha Stewart
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
This sauce also works well as a marinade for chicken, beef, or pork.
Author: Martha Stewart
I doubled the recipe here and I show you how to clean and prepare fresh calamari. Remember, never fry squid over 2 minutes. I used a Cajun seasoning in this video made by Frog Bone Cajun Sauces, to give...
Author: Smoky Ribs BBQ
Of course you can have chocolate for breakfast! Shake things up with this favorite southern breakfast dish of chocolate gravy. This recipe features butter, flour, coco and milk. Served on top of hot flaky...
Author: Paula Deen
Author: Maggie Ruggiero
Small chicken pies that are great as an entree or an appetizer.
Author: Paula Deen
Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
Author: A Fork's Tale
Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration. Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall...
Author: Martha Stewart
A citrusy and nutty cake that makes a wonderful dessert or brunch dish!
Author: Paula Deen
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Author: CaribbeanPot
Author: Mango Team
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...
Author: Little Figgy
Author: Martha Stewart
Chocolate Chip Cheese Ball makes a great snack for any time.
Author: Paula Deen
Author: Martha Stewart
A flavorful cheese ball with pecans and bacon that goes great with crackers.
Author: Paula Deen
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
A very quick and easy coffee cake that you assemble the night before and just bake the next morning.
Author: Paula Deen
This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, too. The traditional version of dulce de leche, a Latin American sweet, is full of fat, but this slimmed-down version...
Author: Martha Stewart
Finger sandwiches with cream cheese and cucumber that are great for parties.
Author: Paula Deen
A complete breakfast in one easy cheese and sausage casserole that is also perfect for brunch. This recipe calls for white bread, medium and mild sausage, eggs, mushrooms, potatoes, Monterey Jack and cheddar...
Author: Paula Deen
Brush chef Elizabeth Karmel's spicy-sweet sauce onto her Beer-Can Chicken or any other grilled favorite.
Author: Martha Stewart
Just the thing for using up a bumper crop of tomatoes, this flavorful paste can be savored for months to come.
Author: Martha Stewart
Karen Averitt, Ted Turner's personal chef, suggests this marinade for squash or any other grilled vegetables.
Author: Martha Stewart
You're family will love this easy noodle casserole recipe. Chicken, cheese, cream of mushroom soup and a few other ingredients come together with egg noodles to create this cheesy, bubbly entree.
Author: Paula Deen
Reduced calorie corn chowder is just as rich and flavorful as the full fat version. This healthy corn chowder calls for reduced-fat bacon, frozen corn, fat-free half and half and reduced-fat cheddar cheese....
Author: Deen Brothers
Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce.
Author: Betty's Kitchen
Author: Deen Brothers
Make Paula's Easter Bonnet Cookies and impress all of your guests this Easter!
Author: Paula Deen
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming...
Author: SideChef
This deeply-flavorful short rib rendition builds on memories of that dish - but takes it to the gourmet level - meltingly tender, beefy, velvety and rich. Slow-braised with red wine & sherry, fresh rosemary...
Author: Snowflakes & Coffeecakes
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
Christmas is the time for goodies, and this shortbread is perfect for the family to enjoy! The butter and lemon combination gives a lovely aroma.
Author: Bake with Paws
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Author: Martha Stewart
Doritos Nachos are the ultimate game day appetizer, after school snack or even a family-friendly dinner idea! This Doritos nachos recipe is easy to customize and it's hard to stop yourself from going...
Author: Julie Blanner