Deep Fried Mashed Potato Balls Recipes

DEEP FRIED MASHED POTATOES

Deep Fried Mashed Potatoes image

Make and share this Deep Fried Mashed Potatoes recipe from Food.com.

Provided by JustaQT

Categories Lunch/Snacks

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mashed potatoes
salt and pepper, to taste
cheese, any type (optional)
1/2 cup flour
1 egg
1 teaspoon salt
1/2 cup milk
oil (for deep frying)

Steps:

Make mashed potatoes into golf-ball or small balls.
Add cheese, as per taste.
Freeze for 2 hours, or more.
Mix together the flour, milk, egg and salt to make the batter.
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil until golden-brown.

Nutrition Facts : Calories 181.4, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 931.5, Carbohydrate 31.9, Fiber 2, Sugar 1.7, Protein 6.2

FRIED MASHED POTATO BALLS

Fried Mashed Potato Balls image

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

Steps:

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

More about "deep fried mashed potato balls recipes"

FRIED MASHED POTATO BALLS - KIRBIE'S CRAVINGS

Web Feb 24, 2014 Heat oil at medium-high on the stove. Once the oil is hot enough for frying, reduce to a medium heat. Take a spoonful of mashed potatoes, roll into a ball about the size of a ping pong ball. Gently roll in egg and then roll in breadcrumbs. Roll again in egg mixture and again in breadcrumbs. Put into the oil.
From kirbiecravings.com

See details

CRISPY FRIED MASHED POTATO BALLS - PINTEREST

Web Crispy Fried Mashed Potato Balls. ... Jayme Mashed potatoes, a sleeve of ritz crackers, add butter, salt pepper and probably garlic powder, mix with shredded cheese, and mix together. Fry until golden brown. ... Crispy Potatoes Recipe. Flor Olivera. 0:20. Cheesy potatoe croquettes. The wanderer. 0:15. Yummy Chicken Recipes. Pork Recipes ...
From pinterest.com

See details

BEST FRIED MASHED POTATO BALLS RECIPE - DELISH

Web Oct 16, 2023 Total Time: 25 mins Cal/Serv: 631 Ingredients 3 c. leftover mashed potatoes 3 slices bacon, cooked and crumbled
From delish.com

See details

12 FRENCH POTATO DISHES YOU SHOULD TRY AT LEAST ONCE

Web 4 days ago Pommes frites are an integral part of a dish called steak frites, meaning "steak and fries." This dish of seared steak and crisp fries is served in most French restaurants and bistros, especially in Paris. French fries are mostly prepared the same way around the globe. Potatoes are cut into strips of varying thickness, then deep-fried for a ...
From ca.style.yahoo.com

See details

GENIUS USE FOR LEFTOVER MASHED POTATOES IS A HOLIDAY TREASURE

Web Nov 30, 2023 Related: Mom’s No-Peel Mashed Potato Hack Is a Total Time-Saver She sprays the potatoes with oil and air fries them for 15 minutes. The result is perfect air fried potato pops.
From msn.com

See details

CRISPY FRIED MASHED POTATO BALLS - BAKE WITH ZOHA

Web Nov 9, 2023 Frying: Oil HOW TO MAKE CRISPY FRIED MASHED POTATO BALLS First, check out this video in which I demonstrate how to make these balls: Now, let's walk through the steps:
From bakewithzoha.com

See details

LOADED MASHED POTATO BALLS - DAMN DELICIOUS

Web Nov 15, 2015 ½ teaspoon cayenne pepper, optional 2 large eggs, beaten 1 ½ cups Panko* 2 tablespoons freshly grated Parmesan Instructions Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
From damndelicious.net

See details

FRIED MASHED POTATO BALLS (THREE VERSIONS) | GIRL HEART FOOD®

Web Nov 10, 2019 Taking one potato ball at a time, dip it into whisked eggs, allowing excess egg to drip back into the bowl. Then dredge the potato ball in panko and place on a baking sheet while you are completing the remaining balls. Place the potato balls in the refrigerator for about 15 minutes to chill a little before frying.
From girlheartfood.com

See details

FRIED MASHED POTATO BALLS RECIPE - SOUTHERN LIVING

Web Sep 23, 2021 Total Time: 35 mins Servings: 14 Yield: 28 balls Quick and easy with a little extra creativity, these Fried Mashed Potato Balls will change the way you think of spuds at suppertime. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed potatoes into an even better package.
From southernliving.com

See details

POTATO CROQUETTES (CRISPY DEEP FRIED MASHED POTATOES!)

Web Feb 1, 2013 salt and pepper To Coat: 1/2 cup (about 4 oz) flour 1 or 2 eggs, beaten with a little salt and pepper 1/2 to 1 cup (4 to 8 oz) dry breadcrumbs oil, to fry (such as grape seed oil) Mix the mashed potatoes, egg, parsley, salt and pepper until well combined. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls.
From christinascucina.com

See details

POTATO BALLS RECIPE: HOW TO MAKE DEEP FRIED MASHED POTATO BALLS

Web Nov 3, 2023 Place the potatoes in a saucepan and fill with cold water. The water should cover the potatoes. Add a pinch of salt and turn the heat to high. When the water comes to a boil, reduce the heat to medium and cook the potatoes until tender, 10-13 minutes.
From yumchief.com

See details

FRIED MASHED POTATO BALLS (LOADED MASHED POTATO BITES) - THE …

Web Nov 25, 2016 Just because Thanksgiving is over doesn’t mean we can’t still eat amazing food! Deep Fried Mashed Potato Balls are the best way to use up leftover potatoes from Thanksgiving. Cheesy Mashed Potato Bites It’s no secret I’m a HUGE cheese lover, and these Fried Mashed Potato Balls are simply LOADED with cheese.
From thecookierookie.com

See details

FRIED MASHED POTATO BALLS - GATHER FOR BREAD

Web Nov 14, 2014 Using an electric skillet, heat 1 in. of oil to 375°. Or use a deep frying pan and heat oil over medium-high heat. Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.
From gatherforbread.com

See details

BEST FRIED MASHED POTATO BALLS | THE RECIPE CRITIC

Web Dec 14, 2020 Yes,! Cooked mashed potato balls freeze very well. Let them cool completely then transfer them to a tray and put them into your freezer. Once they’re frozen, you can store them in a freezer-safe bag. To reheat frozen mashed potato balls, bake them from frozen in a 420-degree oven for about 20 minutes. Variations to Try
From therecipecritic.com

See details

FRIED MASHED POTATO BALLS - SPICY SOUTHERN KITCHEN

Web Nov 26, 2014 Pour 2 inches oil into a Dutch oven and heat to 375 degrees. Dip potato balls in egg mixture then roll in Panko crumbs. Fry 5 to 6 balls at a time, cooking until golden brown on all sides, about 2 to 3 minutes. Drain on paper towels or a wire rack. Mix together sour cream, milk, and ranch mix in a small bowl.
From spicysouthernkitchen.com

See details

FRIED MASHED POTATO BALLS | LEFTOVER MASHED POTATO RECIPE

Web May 26, 2015 • 17 comments ★★★★★ 5 from 4 reviews 705 Jump to Recipe These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Leftovers of our Perfectly Smooth Mashed Potatoes are what we use to make these crispy, fried potatoes balls!
From mantitlement.com

See details

MASHED POTATO BALLS - AHEAD OF THYME

Web Combine ingredients. In a large mixing bowl, add mashed potatoes, cheese, green onions, garlic powder, paprika, salt and pepper. Mix well until smooth. Shape into balls. Take 2 tablespoons of the potato mixuture at a time and shape into balls by hand, similar to shaping meatballs.
From aheadofthyme.com

See details

FRIED MASHED POTATO BALLS | TABLE FOR TWO® BY JULIE CHIOU

Web Nov 9, 2021 Freeze for 1 hour or until solid. Heat the vegetable oil in a large frying pan over medium heat to 350 °F (177 °C). The oil should fill the pan about 2 inches of the way up. Leave the potato balls in the freezer while you fry 3-4 balls in the oil for 1-2 minutes on each side, or until they turn a golden color on all sides.
From tablefortwoblog.com

See details

FRIED MASHED POTATO BALLS | IDAHO POTATO COMMISSION

Web Place the mashed potatoes in a bowl; let stand at room temperature for 30 minutes. Stir in the egg whites, cheese, onions and bacon bits. Shape into 1-inch balls or put it a pastry bag and pipe into 3 1/2inch sticks then roll in breadcrumbs. Let stand for 30 minutes in the freezer. In deep fat fryer set to 375°F, fry potato balls, a few at a time, for 2 1/2 to 3 …
From idahopotato.com

See details

FRIED MASHED POTATO BALLS RECIPE - COOK WITH NABEELA

Web Take some mayonnaise, throw in a bit of hot sauce, a dash of lemon juice, and mix. The creaminess of the mayo complements the crispy exterior of the potato balls, while the hot sauce provides that much-needed kick. For those who lean towards the more exotic, a tzatziki sauce can be an unexpected but fantastic choice.
From cookwithnabeela.com

See details

DEEP FRIED MASHED POTATOES RECIPE - DUDEFOODS.COM

Web Dec 5, 2022 1/2 cup whole milk 1/2 cup sour cream 8 ounces Cheddar cheese shredded 8 ounces bacon cooked and diced
From dudefoods.com

See details

FRIED MASHED POTATO BALLS - THE CREATIVE BITE

Web Nov 3, 2022 Breading Mashed Potato Balls. In a large bowl, combine mashed potato, onion, chives, garlic, cayenne pepper and cheddar. Stir everything together until well combined. Add the eggs to a small bowl and beat until smooth. Add the Panko bread crumbs to a separate small bowl. Form the mashed potato mixture into 1 1/2 inch balls …
From thecreativebite.com

See details

LOADED MASHED POTATO BALLS [VIDEO] | RECIPE [VIDEO] IN 2023 | POTATO ...

Web Touch device users, explore by touch or with swipe gestures. Nov 5, 2023 - Loaded mashed potato balls are crispy on the outside but soft and fluffy on the inside. Impress your guests at parties and holiday dinners!
From pinterest.ca

See details

FRIED MASHED POTATO BALLS - TIPBUZZ

Web Jul 1, 2017 Chill for 15 minutes. Beat the egg in a small-medium bowl. In another medium bowl, add the bread crumbs, parmesan, salt and pepper. Add oil to a deep fryer or medium sized pot, it should be a depth of nearly 3 inches. Heat to 375°F. One by one, using tongs if available, dip each mashed potato ball in the beaten egg and then dredge in bread ...
From tipbuzz.com

See details

45 FRIED FOOD RECIPES THAT BRING COMFORT TO THE KITCHEN

Web 5 days ago Step aside, KFC — the real deal in chicken fried chicken happens right in your own kitchen. Mastering this dish at home outshines the restaurant-style version; the breading achieves a perfect balance of crispy, crunchy, and delicate, while the chicken itself turns out tender and bursting with flavor, thanks to a soak in a blend of hot sauce, honey, …
From ca.sports.yahoo.com

See details

DEEP FRIED MASHED POTATO BALLS - SIDECHEF

Web 8 INGREDIENTS • 10 STEPS • 30min Deep Fried Mashed Potato Balls 5.0 7 Ratings Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce. SAVE RECIPE ADD TO PLAN Betty's Kitchen I am a retired math professor.
From sidechef.com

See details